how do I make...?

Question

I want to bake a cake, does anyone know any cake recipes that doesnt require cake mix?

Answer 1

Try Coca Cola cake...

Answer 2

Vera's Chocolate Cake
From Diana Rattray,
Your Guide to Southern U.S. Cuisine.
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Scroll down to see more chocolate cake recipes.
INGREDIENTS:
3/4 cup hot coffee
1/2 cup cocoa
1/2 cup butter
1/2 teaspoon baking soda
1/2 cups sour cream
2 cups cake flour
1 teaspoon vanilla
pinch of salt
3 egg whites, beaten
2 cups sugar
--
FROSTING
1/4 cup cocoa
1/4 cup hot coffee
1/4 cup melted butter
2 cups confectioners' sugar
PREPARATION:
Mix coffee and cocoa and let cool. Cream butter and sugar until light. Add vanilla and cocoa mixture. Add the soda mixed with the sour cream. Sift flour four times with the salt. Add flour and salt mixture a little at a time to butter mixture.
In a separate bowl, beat egg whites until thick; add second cup of sugar slowly and continue beating, then add to the cake mixture. Bake in three layers at 350° for 25 to 35 minutes, or until a toothpick or cake tester inserted in center comes out clean. Cool cake thoroughly.

For frosting, dissolve cocoa in coffee, allow to cool, then stir in melted butter. Beat mixture with confectioners' sugar until smooth and creamy.

More Chocolate Recipes
http://southernfood.about.com/od/chocolatecakes/r/bl30413o.htm

Answer 3

Kahlúa® Brownies
½ cup butter
3 ounces unsweetened baking chocolate
1 ½ cup sugar
3 eggs
1 ½ cup all purpose flour
½ teaspoon baking powder
½ teaspoon salt
1/3 cup Kahlúa®

Heat oven to 350ƒ F (180ƒ C)
Grease an 8 X 8 inch cake pan.
Mix together the flour, baking powder, and salt, and set aside.
In a saucepan over low heat, melt the butter and chocolate, stirring frequently until smooth.
Remove the saucepan from heat, and let cool.
Beat eggs and sugar until light. Mix in cooled chocolate mixture and Kahlúa® flour mixture. Spread in the cake pan and bake for 40 minutes or until a toothpick inserted in the middle comes out clean.
Cool slightly, then brush the top with about 1-2 tablespoons of Kahlúa®.
Cut into squares.


Kahlúa® Chocolate Cake
3 eggs, separated
¾ cup granulated sugar
¼ cup butter
1 cup light brown sugar, packed
2 ¼ cups all-purpose flour
½ cup unsweetened cocoa powder
1 ½ teaspoon, baking soda
¾ cup strong cold coffee
¾ cup Kahlúa®
Kahlúa® Frosting

Grease & flour two 9 inch cake pans.
Preheat oven to 350† F.

Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy. Beat in egg yolks, one at a time. Sift flour, cocoa, baking soda together. Add to creamed mixture alternately with coffee and Kahlúa®: blend well. Fold egg whites into batter. Pour into prepared pans.
Bake 30-35 minutes, or until done. Cool 10 minutes. Invert on wire rack; remove pans. Cool before frosting. Serves 10-12

Kahlúa® Frosting:
In large bowl, cream 6 tablespoons. butter and 1 pound sifted powdered sugar. Add 3 tablespoons unsweetened cocoa powder, 3 tablespoons Kahlúa® and 2-3 tablespoons hot coffee; beat until smooth.

Answer 4

Yes take ice cream and soften then place in a cake pan and freeze. Take out layer and ice. You have an icecream cake. No cake mix...

Answer 5

I guess you want to have your cake without mix and eat it too right?

Answer 6

What kind of cake?

Answer 7

I have one. It is called Chocolate Cream Pie.

Answer 8

flour sugar butter eggs oil frosting sprinkles candles pan oven that works.. and LOVE!

Answer 9

look on the back of bakers chocolate box

Answer 10

pls, look in a cook book or go to foodtv.com and search.