my apple sauce turned pink...why?

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my apple sauce turned pink...why?

I made homemade applesauce with peeled apples and just boiled it. after it was done i left it on the stove for a 2 hours. it turned pinkish. is it still ok?

2006-07-16 12:40:18 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes

4 answers

must of been some apple skin in that apple sauce

2006-07-16 12:43:22 · answer #1 · answered by mrshunter_2002 5 · 0⤊ 0⤋

Just say you put strawberries in it.

Its just applesauce right? I'd taste it. Maybe you are an incredible chef and you don't even realize it. You invented a new color apple!

2006-07-16 12:43:58 · answer #2 · answered by JimmieHendrix05 2 · 0⤊ 0⤋

maybe you got a different type of apple

2006-07-16 12:54:35 · answer #3 · answered by quikboy 7 · 0⤊ 0⤋

it oxidized

2006-07-16 12:46:53 · answer #4 · answered by lil_pinkmartian 3 · 0⤊ 1⤋