2006-07-16 13:53:58 · 11 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Get a thermometer and take out the guesswork, but on average 20 minutes a pound at 375 (if your coals are that hot and the cut is average)
2006-07-16 14:01:45 · answer #1 · answered by Wile E. Chipotle 3 · 1⤊ 0⤋
fill a glass or ceramic cake pan 1/2 full of onions, zuchini, tater, carrots, peppers, whatever you like, then lay the pork chops on top, cover with foil and bake at 350 farenheit for 1 and 1/2 hours.
2016-03-26 21:00:08 · answer #2 · answered by Anonymous · 0⤊ 0⤋
10 minutes on each side for a 1 inch chop...more if thicker
2006-07-16 13:57:19 · answer #3 · answered by Anonymous · 0⤊ 0⤋
i guess it would depend on how big it was and how hot your grill is. You should defiantly make sure it wasn't pink anymore though.
2006-07-16 13:58:24 · answer #4 · answered by powder_blue_tang 3 · 0⤊ 0⤋
once there's no more pink inside.... usually 20 minutes depending on how thick the meat is.
2006-07-16 13:57:21 · answer #5 · answered by Anonymous · 0⤊ 0⤋
1 hour on low wraped in foil and poked with holes, turning constantly
2006-07-16 14:00:36 · answer #6 · answered by Lorraine W 3 · 0⤊ 0⤋
25 minutes here
2006-07-16 13:56:00 · answer #7 · answered by ? 3 · 0⤊ 0⤋
4 min for every half inch on each side @ 350temp
2006-07-16 13:58:09 · answer #8 · answered by DONAVON N 1 · 0⤊ 0⤋
You have to check it.No set time really.
2006-07-16 13:57:03 · answer #9 · answered by michaelmoss30054 4 · 0⤊ 0⤋
until its not pink on the inside...what kind of question is this???
2006-07-16 13:56:42 · answer #10 · answered by camillio_37wannaham 2 · 0⤊ 0⤋