any good road kill recipes ?

Answer 1

SQUIRREL STROGANOFF:
1/4 pound salt pork, diced OR 6-7 slices bacon diced
2 whole squirrel cut to serving size
1/4 cup flour
2 1/2 teaspoons dry mustard
1 1/2 teaspoons thyme
1/2 teaspoon fresh ground black pepper
1 1/2 teaspoons salt
1/4 cup chicken broth
1 largeonion, diced
1/4 pound mushroomsliced
3 teaspoons butter
2 cupssour cream
1/4 cup sherry
minced parsley
Fry out the salt pork of bacon until the chitlins (the bits of meat) are
crisp; remove them and set aside.
Roll the squirrel pieces in the flour mixed with mustard, thyme, pepper, and salt, using all of the flour mixture if possible, and brown the peices over medium heat.
Add the chicken broth, cover, and simmer until the saddle pieces seem tender, about 15 minutes.
While the squirrel is simmering, saute first the onion, then the mushrooms, in butter and set aside.
When done, remove the quirrel pieces temporantly and stir in the sour cream, onion, and mushrooms. Make sure the sour cream melds with the other ingredents, and if necessary add a bit of hot water. Simmer for 5 minutes, but don't let it boil.
Now stir in the sherry, add the chitlins and the squirrel pieces, and simmer just until the squirrel is heated again.
Garnish with minced parsley.
http://ushotstuff.com/wg/

Answer 2

Baked Racoon
1 small coon or hindquarter and loin of larger young coon 2 to 2 1/2 lbs.
3-4 cups cold water
1 tbsp. Salt
1/3 tsp black pepper
Salt
Sugar
1 onion
3 stalks celery
3 carrots, diced
2 cloves garlic
1 clove
1 tsp sage
1/4 cup vinegar
1 tsp dark brown sugar

Set oven to moderate hot (400 degrees) 10 minutes before baking. Dress coon carefully so as not to leave any clinging hair. Remove scent glands and kernels under legs.

Wrap coon in plastic wrap or foil and chill thoroughly or freeze for several hours. Trim off all but a thin layer of fat and any discolored spots. Wash well in lukewarm water.

Cut whole coon or hindquarters and loin into 4 pieces with kitchen scissors or heavy butcher knife. Put into 6 qt. kettle, add water to cover, then vegetables, salt, sugar, sesonings, garlic and pepper. Heat to boiling; reduce heat to simmering, cover and cook until tender (1-2 hrs depending on age of animal). Puree vegetables in a blender to thicken sauce.

Bake sweet potatoes or winter squash to go with the dish. A tart vegetable such as sweet-sour red cabbage, or pickled beets are a good accompaniment. Serves 4.

Answer 3

Take one dead Racoon... Hubby shoud skin & clean it....
After He puts it in the sink I wash it well cut it up like a chicken
Boil or pressure cook till 3/4 done.. put pieces on the Barbeque ..
roast till golden brown.. Dowse with BBQUE Sauce..
Burnn Sauce on meat Pieces... YUMM !!

Answer 4

I like to filet possum and sautee' it with onions and peppers. Use some of the blood as marinade.

Answer 5

always ALWAYS keep a bottle of montreal steak seasoning and a roll of tin foil in your jockey box....any thing you hit can be seasoned, wrapped in foil and baked on your manifold while you're driving....BE PREPARED, MAN!

Answer 6

I dont think they have roadkill recipes.

Answer 7

Hi,,, i saw online a roadkill.com type site a few weeks ago...

I thought it was a joke,, and it had real recipies......

goodluck....