I took home some prime rib steak from a restaurant. What is the best heat level and time to use to warm it up in the oven
2006-07-16 16:14:08 · 6 answers · asked by antihero1776 1 in Food & Drink ➔ Cooking & Recipes
Don't, or you will ruin it by cooking it too much. It already is cooked to perfection....rare. Just put it between some bread and have a steak sandwich.
2006-07-16 16:19:14 · answer #1 · answered by bloomquist324 4 · 1⤊ 0⤋
It depends on how you like your meat done. When cooking a prime rib, resteraunts bring the internal temperature up to 145F and hold it there. That will keep it Medium Rare. If you have lots of time, just put it in the oven at the temperature you want and leave it, it'll be impossable to overcook it. (145 for medium rare. 160 for medium and 170 for well done)
But you're missing a great opportunity. One of my favorite sandwiches is to take prime rib leftovers, shave it as thin as you can get it across the grain, then put it in a hot frying pan with a little bit of olive oil until it's starting to brown. Then pour in the leftover drippings, or some beef stock from a box if you don't have any. Stir to deglaze, and reduce until it forms a sauce over the meat. Put on a fresh bun and dig in.
I developed that sandwich when I worked in a resteraunt that served prime rib once a week, and I was allowed to take home any end pieces that didn't sell, so I had meat to play with weekly.
2006-07-16 16:24:23 · answer #2 · answered by cmriley1 4 · 0⤊ 0⤋
IT won't be the same no matter what you do, but I usually put it in a bowl, plastic wrap the living hell out of it and microwave it. SOunds bad and we all hate the microwave, but with the plastic wrap seals in all the moisture and it will cook in a minute or two. If you cook it in the oven, it will dry out. I swear you won;t regret it.. I also cook Kabassa, Chorizo and linguica this way and it comes out better than any other method (except grilling of course)
2006-07-16 16:20:20 · answer #3 · answered by billyandgaby 7 · 0⤊ 0⤋
I would try warming it at 300 degrees and warm it for 5 minutes and if not enough--another 2 minutes till I was happy. I hate drying meat out.
2006-07-16 16:19:20 · answer #4 · answered by redunicorn 7 · 0⤊ 0⤋
Since it's ALREADY BEEN COOKED I suggest 200 degrees until it feels warm enough for you to eat.
2006-07-16 16:53:03 · answer #5 · answered by BBQGuide 3 · 0⤊ 0⤋
What degree for medium
2015-12-24 13:27:08 · answer #6 · answered by Ophelia Washington 1 · 0⤊ 0⤋