What's ur favortie cereal???

Question

Mine is Honey Bunches of Oats with almonds.

Answer 1

Honey Bunches of Oats are the best!

Answer 2

Cinnamon Toast Crunch

Answer 3

Captain Crunch Berries And Frosted Flakes

Answer 4

Crunchy Nut Cornflakes

Answer 5

Definitley Fruit Loops

Answer 6

capt crunch

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Planet Hollywood Cap'n Crunch Chicken

2 cups Cap'n Crunch cereal
1 1/2 cups Corn flakes
1 egg
1 cup milk
1 cup all-purpose flour
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon black pepper
2 pounds chicken breast -- cut in 1oz. tenders
vegetable oil -- for frying

Coarsely grind or crush the Cap'n Crunch and Cornflakes. Set aside. Beat the egg with the milk. Set aside. Stir together the flour, onion and garlic powders and black pepper. Set aside. Dip the chicken pieces into the seasoned flour. Move around to coat well, then shake off excess flour. Dip into the egg wash, coating well, then dip into the Cap'n Crunch/Cornflakes mixture, coating well. Heat oil in a large heavy skillet to 325°F. Drop coated chicken tenders carefully into the hot oil and cook until golden brown and fully cooked: 3 to 5 minutes depending on the size of the tenders. Drain and serve immediately with Creole mustard sauce. Makes 8 servings.

Creole Mustard Sauce

1 cup mayonnaise
1/4 cup Creole style mustard (Dijon is fine too)
1 tablespoon yellow mustard
1 tablespoon horseradish
1/2 teaspoon cider vinegar
1 dash Worcestershire sauce
1 teaspoon red wine vinegar
1 teaspoon water
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 tablespoon green onions -- sliced in 1/4" pieces
1 tablespoon crushed garlic packed in oil
1 teaspoon chopped green bell pepper -- (fine)
1 teaspoon finely chopped celery
1 teaspoon finely chopped onion

Mix all ingredients together thoroughly. Make about 1 1/2 cups.

Answer 7

Cheerios, Wheat Chex, Shredded Wheat and Grape-nuts

Answer 8

Golden Ghrams and Frosted Flakes

Answer 9

Golden Grams

Answer 10

Oatmeal