2006-07-16 17:45:47 · 6 answers · asked by ? 6 in Food & Drink ➔ Cooking & Recipes
smoky-flavored seasoning, salt
2006-07-16 17:53:27 · answer #1 · answered by dudette 4 · 3⤊ 4⤋
Pull the skin of the turkey away from the body. Place thick sliced strips of bacon under there and go ahead and place all your spices and seasoning in there also.
A trick for making juicy turkey is cook it up side down. The thighs take the longest to cook so the white meat will be tender.
2006-07-17 00:53:50 · answer #2 · answered by Feather 3 · 0⤊ 0⤋
Flavoring.
2006-07-17 00:48:28 · answer #3 · answered by Anonymous · 0⤊ 0⤋
i dont know and really dont care, its bacon is nasty and so is turkey
2006-07-17 00:48:57 · answer #4 · answered by ╣♥╠ 6 · 0⤊ 0⤋
do you meen bacon that is really turkey?
2006-07-17 00:54:42 · answer #5 · answered by finkksta 3 · 0⤊ 0⤋
throw some baking juice on top of it. LOL
2006-07-17 00:53:34 · answer #6 · answered by sweat mamma bear 3 · 0⤊ 0⤋