What is your best cooking or baking specialty?

Answer 1

I can cook lots of yummy things. So I'll tell you what I am about to go make right now!
CHICKEN SALAD
3 cooked chicken breasts, cut into small pieces;
2/3 cup (or so, I don't measure) Mayo + 2 TBsp lemon juice, mixed;
chopped celery & green onions;
MIX together and just before serving fold in:
1 cup chopped walnuts
2 cups grapes, sliced in half (red or green, or both!)

Really good on Rye bread!

Answer 2

Everyone that has had (even people who profess not to like meatloaf) like my meatloaf. Here's the recipe:

Melt-In-Your-Mouth Meatloaf (Crock Pot)

2 eggs
¾ cup milk
2/3 cup seasoned breadcrumbs
2 tsp. dried minced onion or Lipton onion soup mix
½ tsp. salt
½ tsp. rubbed sage
1½ lbs. ground beef
¼ cup ketchup
2 Tbsp. brown sugar
½ tsp. ground mustard
½ tsp. Worcestershire sauce

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist). Shape into a round loaf: place in a 5-qt. Slow cooker. Cover and cook over low for 5 – 6 hours or until a meat thermometer reads 160°.

In a small bowl, whisk the ketchup, brown sugar, mustard, and Worcestershire sauce. Spoon over the meatloaf. Cook 15 minutes longer or until heated through. Let stand for 10 – 15 minutes before cutting.

Answer 3

Chicken Vegetable Lasagna

Answer 4

Grand Mariner cream puffs and crab profiteroles or Pinapple whipped cream cake, or Sachertorte

Answer 5

Chicken and Dumplings (hand rolled, never frozen), and Blueberry Cobbler.

Answer 6

A different-kind-of-carrot cake and pan-seared tuna with plum sauce.

Answer 7

German Chocolate Cake made from scratch.

Answer 8

I am queen of oatmeal. You would be astounded at my flavor combos and could eat it for breakfast everyday and not get tired of it.

Answer 9

I am the grill master, anything on the charcoal grill, chicken, pork, beef, I do it better.

Answer 10

either chocolate chip cookies
or
Butter cake with caramel frosting