it's buttermilk. But if you don't have it you can make it with regular milk that you have on hand. Just mix 1 T. of vinegar (make sure to use WHITE vinegar) to every 1 c. of regular milk (in other words, put the 1 T. of vinegar in the measuring cup first & then the milk). Then let it set for awhile (5 min.) voila!
You can also use 1 3/4 teaspoon of cream of tartar to 1 cup of regular milk to make buttermilk, as well.
2006-07-16 10:46:52
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answer #1
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answered by mom1025 5
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you take the needed amount of regular milk and add 1 teaspoon of vinegar to get the sour taste the recipe calls for. It is butter milk they are talking about in the old cook books
2006-07-16 10:51:15
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answer #2
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answered by Anonymous
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you use sour milk in some cooking recipies. If your recipe calls for 1 cup then take 1 Tablespoon of white vinegar plus milk to make one cup.
2006-07-16 10:49:24
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answer #3
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answered by Just Me 6
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Milk that's gone sour. Squeeze a few drops of lemonInto the milk, of cos and watch it turn sour.
2006-07-16 11:22:57
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answer #4
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answered by angieasee64 6
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Milk that has spoiled. Buckwheat cakes call for sour milk too. They're very good.
2006-07-16 10:48:18
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answer #5
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answered by wishorstish 4
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Cottage Cheese
2006-07-16 10:44:49
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answer #6
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answered by mks 7-15-02 6
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sour milk can mean two things either cottage cheese or buttermilk, both will work just fine cottage cheese is a bit to twangy for me so I always use buttermilk
2006-07-16 10:45:13
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answer #7
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answered by Savage 7
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you can make milk 'sour' for recipies by adding tbsp of lemon or vinegar
or buy buttermilk
2006-07-16 10:48:06
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answer #8
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answered by Anonymous
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It's milk that has either been left out of refrigeration too long or has gone past it's expiration date.
2006-07-16 10:45:02
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answer #9
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answered by jjc92787 6
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It's milk that's spoiled,past the expiry date on the carton.
2006-07-16 10:48:37
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answer #10
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answered by Alion 7
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