how long do I grill slamon?

Answer 1

The officical rule for cooking most fish, is 10 minutes per inch of thickness, but depending on your heat and how the salmon is prepares or wrapped it can differ....

Answer 2

Broiled dill Salmon

Ingredients:

½ cup melted butter or olive oil
2 tsp. lemon juice
1 tsp. salt
1 tbsp. fresh dill chopped
1/8 tsp. red pepper
4 salmon steaks, cut 1 inch thick (about 2 pounds)


Preparation:
1.Place melted butter, lemon juice, salt, fresh chopped dill and red pepper in small bowl and stir to combine.

2.Preheat broiler.

3.Place salmon steaks on lightly greased pan and brush with half of seasoned butter.

4.Broil, 5 inches from source of heat, 5 to 10 minutes.

5.Turn heat to 400°F, close oven and bake an additional 5 - 8 minutes.

6.Brush with remaining butter blend. Serve.


Beverage suggestions:

Light lager beer, Chenin Blanc
Source(s):
http://www.redlobster.com/seafood/recipe...

Answer 3

4 (4 ounce) fillets salmon
1/4 cup peanut oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 tablespoons thinly sliced green onion
1 1/2 teaspoons brown sugar
1 clove garlic, minced
3/4 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon sesame oil
1/8 teaspoon salt
Whisk together peanut oil, soy sauce, balsamic vinegar, green onions, garlic, brown sugar, ginger, red chile flakes, sesame oil, and salt. Place fish in a glass dish, and pour marinade over all. Cover with plastic wrap, and refrigerate for 4 to 6 hours.
Preheat barbecue or gas grill.
Oil the grill rack, and adjust height to 5 inches from coals. Remove salmon from marinade, and place on grill. Grill for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking.


lemon pepper to taste
garlic powder to taste
salt to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil
Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Preheat grill for medium heat.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Answer 4

Until it flakes apart with a fork.

A great rub before cooking is 1 part chili powder and 2 parts brown sugar.......excellent!

Answer 5

not long at all. A few minutes. Keep your beady eyes on that mutha. When you think it might be cooked through, have a look at the inside with a fork.

Answer 6

you should grill salmon intill it is flaky, so i'd say about 20 min

Answer 7

until it is nicely cooked on the outside, but still quite pink (or orange I guess) in the middle... if you cook it anymore than that, you'll ruin it!

Answer 8

Till it tells you everything it knows.