TOPIC: Yorkshire Pudding..... the good ol' fashion BRITISH WAY!?

Question

I can cook a mean ROAST OF BEEF, but I have no idea how to conjure up a YORKSHIRE PUDDING!!!!

From the Beginning..... any help from the folks at home!!!!!

Answer 1

TRADITIONAL ENGLISH YORKSHIRE PUDDING

This pudding is not a dessert, rather a traditional English recipe, served with roast beef.

Ingredients :
2 eggs
1 cup milk
1 tsp. melted butter
1 cup all-purpose flour, sifted
1/2 tsp. seasoned salt


Method:
1. Preheat oven at 375f (190c)
2. Lightly beat the eggs till foamy. Add milk and melted butter. Mix into the egg mixture the flour and salt. Stir well. Then beat mixture with a beater.
3. Use the fat from your roast beef, and pour into a baking pan, lightly covering the bottom. Pour batter into baking pan.
4.Bake at 375f (190c) for 30 minutes or until pudding is puffy and a light golden brown. Cut up the sections and place along side of your roast beef dinner. It'll make your dinner a delightful one!

To make this English meal complete, add a couple of spoons of horseradish sauce on the side, for each serving.

Answer 2

2 eggs
4 tbsp plain flour
1/4 pint milk
1/4 pint water
salt and pepper

Whisk up the eggs with a fork. Gradually add the flour. It will form a paste. Gradually add the milk and water and season with salt and pepper. Leave to stand at room temperature for an hour.

Pre-heat the oven to 220*C. Put a little oil in each dimple of your Yorkie tin and place in the oven for 5 minutes to heat the oil. Remove from the oven and add the Yorkshire pudding batter. Cook on the top shelf of your oven (not too close to the top or they will stick!) for 20-30 minutes until golden brown.

Enjoy!!!

Answer 3

I CAN'T TELL YOU HOW TO DO IT BUT YOU MEAN THE ONE WITH THE BLOOD IN IT? RIGHT....GO TO RECIPES ON THE WEB AND LOOK IT UP..I'M SURE YOU WILL FIND IT THERE..JUST LOG ON TO RECIPES.COM...I HOPE I HELPED YOU OUT SOME THERE.............

Answer 4

go to allrecipes.com!