How about yellow squash?
2006-07-16 09:09:34 · 5 answers · asked by curious 1 in Food & Drink ➔ Cooking & Recipes
Carrots, 20 minutes
Squash, 10 minutes
2006-07-16 09:27:49 · answer #1 · answered by GregW 4 · 0⤊ 0⤋
5-7 minutes for the carrots 15-20 minutes for the squash
2006-07-16 16:16:22 · answer #2 · answered by The Squirrel 6 · 0⤊ 0⤋
It's easier to steam them (and quicker) if you will slice them on a diagonal or julienne them. Yellow squash is less dense than carrots, so it will take a couple minutes less to steam, but if you're doing whole carrots, then I have no idea. I would seriously NOT recommend steaming whole squash, because I don't think the skin would absorb much water. Good luck! :)
2006-07-16 16:13:45 · answer #3 · answered by Jonathon L. 2 · 0⤊ 0⤋
Takes about 10 minutes or so. Be sure to slice them all the same size.
Another option is boiling for 3-4 minutes, then dipping them into ice water to stop the cooking. This will keep them crisp and tender.
2006-07-16 16:30:17 · answer #4 · answered by katzchen75 4 · 0⤊ 0⤋
depends on how hot you are ;)
2006-07-16 16:35:45 · answer #5 · answered by blondjason1221 3 · 0⤊ 0⤋