I am currently attending culinary school. We often get e-mails from an army recruiter, with pretty vague statements abouts paying off our (extremely expensive) tuition by joining the military.
But... would it be worth my time to join and be a CHEF? I don't know anyone that's gone into the military and just been a chef... I don't want to end up being the burger girl at the chow hall with a $50,000 culinary degree.
I've toyed with the idea of joining for a long time... both of my grandfathers, my dad, his 3 brothers and 2 sisters, and my mom's brother were all in the military (all 4 branches) so I'm not opposed to the idea at all. I grew up a military brat.
If anyone has any experience with anything like this, I'd love to see your answers! Thanks in advance!
2007-09-01
19:26:16
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10 answers
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asked by
Chef J
4