Cooking & Recipes - December 2007

2007-12-15 04:43:31 · 10 answers · asked by Anonymous

2007-12-15 04:20:20 · 11 answers · asked by ►Aurora Borealis 5

the petter pan kind.

2007-12-15 04:15:24 · 1 answers · asked by poo~poo 1

I am a athlete and I am wondering how you make those like fruit smoothies with like strawberries and milk. They are really good but I don't know how I use whey portien in the morning and I need a good shake to balance the taste of it so if someone could give me the recipe that would be great or any other recipe for that matter.

2007-12-15 04:10:47 · 2 answers · asked by Bob D 1

this was from a few years ago. it was a simple steak recipe with an oriental inspired marinade and it was located in the back of the magazine. one of those "easy romantic suppers"

2007-12-15 04:08:33 · 1 answers · asked by beth G 1

does anyone know of any good caribbean recipes or sites where they have good recipes??

thanks

2007-12-15 04:05:29 · 3 answers · asked by dutchcutie68 5

Yeah, and worst thing is I don't have anyone to help me! My mom doesn't want to and don't talk about my aunts.

I know going for courses is the way to be but unfortunately, I find it expensive and inconvenient (far from my house).

So can anyone suggest where should I start first? And is there any website that teaches the basics?

Just a guy whom wants to cook for his future love-one =)

2007-12-15 03:53:07 · 3 answers · asked by Johnny 2

Whenever I make chocolate chip cookies they harder as soon as they cool and become incredibly hard and very light, so when you bite into them they are not very dense but rather fairly hollow.

How to I overcome this, I know my recipe is wrong, so does anyone know what I need more of and what I need less of to fix this.

2007-12-15 03:37:44 · 5 answers · asked by Anonymous

anyone have any really good ones?!

2007-12-15 03:26:19 · 6 answers · asked by CASEYYY TAYLOR :] 1

2007-12-15 03:07:11 · 6 answers · asked by Anonymous

and the group is pretty well rounded. My questions is should I add onions to the mix?

Pasta
Cucumbers
Green Peppers
Tomatoes
Parmesan cheese, freshly grated
Homemade House dressing

Onions???

2007-12-15 02:54:04 · 13 answers · asked by Anonymous

2007-12-15 02:53:58 · 7 answers · asked by ¸.•*´`*♥ ♥I.C.J.♥ ♥*´`*•.¸ 1

2007-12-15 02:02:43 · 22 answers · asked by Anonymous

pls answer asap!

2007-12-15 01:54:58 · 12 answers · asked by Lo 2

2007-12-15 01:45:21 · 10 answers · asked by Anonymous

I am following instructions for freezing apples, and need a solution of ascorbic acid to stop discolouration....does anyone know where I can obtain it?

2007-12-15 01:41:14 · 9 answers · asked by gloria b 2

2007-12-15 01:22:17 · 5 answers · asked by Anonymous

can anyone give me an easy spanish marzipan cookie recipe? i found one online but it didnt say to add eggs, doesnt every cookie need eggs? recipes please!!

2007-12-15 00:58:41 · 4 answers · asked by random_mw 1

2007-12-14 23:26:27 · 4 answers · asked by pigpenrb 1

from a comfort eater

2007-12-14 22:41:14 · 4 answers · asked by Ang/Mike Limerick Driving School 3

I heard that butter and yeast dont go well together? why is that.Im thinkin about baking donuts and want them to rise.What does butter do to dough does it not make it creamier ?

2007-12-14 22:38:35 · 2 answers · asked by girl..1 1

2007-12-14 22:32:51 · 4 answers · asked by aldine 1

I was thinking... since flour is like the root of all evil.. white bread, etc... and supposedly wheat flour is just a hair more healthy... so what about rice flour?

2007-12-14 22:22:30 · 4 answers · asked by BeachBum 7

some kind of a cake..but not christmas pudding...and something not too hard to make please

2007-12-14 22:04:39 · 9 answers · asked by mals2008 3

2007-12-14 20:25:36 · 2 answers · asked by vartan k 1

Hi,
Every time I go to a Chinese restaurant I am amazed how the meat in the stir-fry dishes is so tender. When I stir-fry at home the beef is always chewy and the chicken is dry…
Do I need to marinate it in something or is it the way I cook? I do buy good meat.
I know that for larger pieces I should cook longer but what about stir fry? Thanks
UG

2007-12-14 19:27:45 · 8 answers · asked by Jma 1

This frustrates me sooo much I cook cupcakes all the time and they are sooo scrummy the kids love them and even my hubby takes them to work however I cant make them look good because EVERY time I cook them the tops rise to high and or crack when they are ready..... please help...... any ideas are appreciated!!!

2007-12-14 19:22:36 · 2 answers · asked by Anonymous

my husband made pickled onions last year and now i cant get the smell out of the kiln jars and i want to use them for homemade soup and store for over christmas..how can i remove it?i have dishwashed them a hundred times and also soaked them in bicarb but no joy..can someone help?

2007-12-14 19:19:37 · 11 answers · asked by lynn o 2

Ok, this may sound a bit gross... but I found turkey soup in my freezer... that I made LAST Thanksgiving, as in thanksgiving of '06. I made the soup myself, and it has been frozen since I put it in there last year.... is it still ok to eat?

Is there a set of freezing guidelines to follow when freezing food you intend to eat at a later date?

Thanks for you help! :)

2007-12-14 18:38:54 · 11 answers · asked by . 3

2007-12-14 18:38:38 · 2 answers · asked by Anonymous