pls answer asap!
2007-12-15 01:54:58 · 12 answers · asked by Lo 2 in Food & Drink ➔ Cooking & Recipes
Not too much. It just won't hold together as well.
2007-12-15 02:00:10 · answer #1 · answered by MyDogJoker 2 · 1⤊ 0⤋
Yes, it will make a difference. Baking is chemistry and much more technical than regular cooking. If you have only two eggs, then measure the package of dry ingredients. Divide by three and use just 2/3 of the dry ingredients. Do the same with any other ingredients you are supposed to add - like water or oil. Your cake will be smaller but it will be right.
2007-12-15 02:11:06 · answer #2 · answered by livsgrandma 5 · 1⤊ 1⤋
I doubt it...they even say on the mix you can use just the egg whites to lower the cholesteral, so using two whole eggs shouldn't make a difference.
2007-12-15 02:12:27 · answer #3 · answered by Bears Mom 7 · 0⤊ 0⤋
Yes, it will make a huge difference. Baking is very precise and sensitive chemistry.
2007-12-15 02:47:35 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Well 2 eggs won't make it taste as good so I alwas use 3 so it taste better.
2007-12-15 02:13:36 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Yes because the recipe is designed for three eggs. it's like making juice and not adding enough water.
2007-12-15 02:12:11 · answer #6 · answered by Jessica K 1 · 0⤊ 0⤋
It will make a difference, use a tablespoon of applesauce in place of the egg if you have any in the house.
2007-12-15 02:10:54 · answer #7 · answered by Helpfulhannah 7 · 0⤊ 0⤋
Not that bad, it might be yharder to mix though
2007-12-15 02:03:52 · answer #8 · answered by Nicole K 1 · 0⤊ 0⤋
It won't be as poofy. It will be a little more dense.
2007-12-15 02:10:44 · answer #9 · answered by Rebekah 6 · 0⤊ 0⤋
thats not a problem, just add a little more oil.
2007-12-15 02:58:41 · answer #10 · answered by queencleopatratso 1 · 0⤊ 0⤋