Cooking & Recipes - December 2007

cuz i just had this 2 sacks of lemons from my aunt who has a lemon farm and i don't know what to do about it. I wanted to make something out of it cuz I already tried the basics, you know like lemonade and lemon shake. What dessert or meal can I do with a large amount of lemon? thanks so much!

2007-12-15 19:33:14 · 8 answers · asked by tammy a 1

Any recommendation with recipe that you could help me to prepare. I would prefer something else rather than sandwiches or hotdog. Preferably simple and economy due to tight budget. This is for Xmas party on 23 Dec for about 10 adults and 10 kids. Thank you!! and merry christmas and happy new year to all of you !!!

2007-12-15 18:30:00 · 15 answers · asked by LadyofLeisure 3

My friends and I are having a christmas party, nothing big just a few of us getting together. I want to make some kind of food to take. I'm a good cook and I'm vegetarian :) but it has to be cheap and easy, I wont have much time to make it.

2007-12-15 18:14:41 · 16 answers · asked by Gretchen M 2

does anybody know an easy good recipe that kids will eat and is not to spicy?

2007-12-15 18:11:32 · 9 answers · asked by Kelsey_jane 2

My mom said she wanted a new hand mixer, and I bought her this one a while ago: http://www.target.com/Oster-6-Speed-Hand-Mixer-2534/dp/B000CSWP76/sr=1-3/qid=1197788150/ref=sr_1_3/602-4658580-6589434?ie=UTF8&index=target&rh=k%3Aoster%20hand%20mixer&page=1 but she never uses it because the slowest speed is WAY too fast and splatters EVERYWHERE! So I want to get her one she'll actually use. I've read reviews online but I can't decide which one to buy. They all say they are either too fast on the slowest speed or the motors burn out if mixing anything thick. Anyone have any suggestions as to which one I should buy? She usually uses it for whipping cream, mashed potatoes and cookie dough. My price range is preferably $30-40, but I might be able to go to $50. Thanks!

2007-12-15 18:01:28 · 7 answers · asked by Dee000 1

Does anyone have the recipe for oatmeal cookies that used to be on the back of the Grandmas' Molasses bottle. I lost my copy and since the company changed owners they don't print it anymore. I searched their website and nothing came up. They were terrific, had ginger and other spices, and raisins.

Thank you.

2007-12-15 17:39:54 · 5 answers · asked by charley128 5

The French Vanilla Ice cream Recipe says:

3) Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend.
4) Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.


Now when it says to transfer mixture into an ice cream maker, what happens. I don't have a ice cream maker, so how can I do it my self. I don't have the budget for the ice cream maker so what does the ice cream maker do, and how do I do it.

2007-12-15 17:34:05 · 4 answers · asked by Anonymous

2007-12-15 17:32:19 · 34 answers · asked by i<3laura 5

2007-12-15 17:19:32 · 7 answers · asked by Jack 3

2007-12-15 17:11:02 · 15 answers · asked by HailFire 1

I think that they are called dragees. We always had them on our Christmas cookies when we were little. I have been looking for them, but can't seem to find them any place.

If I can't get these, is there anything else out there that is similar to these?
Thanks!

2007-12-15 17:07:43 · 10 answers · asked by Maria W 4

2007-12-15 16:55:09 · 5 answers · asked by Ivy 4

2007-12-15 16:05:31 · 5 answers · asked by Oh, it's like that? 7

When is the appropriate time to have noodles, or is there an inappropriate time to make noodles? I felt like making noodles this morning at 8 am, but I didn't know if that violated noodle policy...? Please, I really need your help, as you can tell....I just love making noodles.

2007-12-15 16:04:02 · 7 answers · asked by Anonymous

2007-12-15 14:54:51 · 5 answers · asked by lrh_6089 3

2007-12-15 14:41:34 · 28 answers · asked by Kate 3

im in eigth grade and in my home ec class we need to cook a meal for our families! I need an easy recipie to help me get a good grade please help!!!!!!!!!!!!!

2007-12-15 14:28:43 · 13 answers · asked by ^_^ Kate ^_^ 2

100 grams of butter to tablespoons??

2007-12-15 14:03:39 · 1 answers · asked by Kemiya 1

2007-12-15 13:50:56 · 7 answers · asked by Anonymous

2007-12-15 13:50:38 · 17 answers · asked by Anonymous

Have really cute Christmas jigglers but don't know if they'll stick. They are the plastic ones.

2007-12-15 13:46:36 · 6 answers · asked by irenepileggi 3

I would like to make sugar cutout cookies for christmas. I used regular frosting from the tub last year to draw designs on the cookies, but that didn't harden very fast and they got all smudged. Any suggestions on what I could buy or a homemade recipe for some icing that will harden quicker but still tastes good.

2007-12-15 13:44:16 · 10 answers · asked by Be Still and know He's God 5

besides turkey, ham and tamallies? something good for the family and something the kids will enjoy! the only reason for no turkey is because it kinda get tiring after thanksgiving and most of the people that are going to be here dont like ham and im not into making tamallies! can anyone give me recipes? deserts would work wonders to!

2007-12-15 13:42:59 · 13 answers · asked by Kevins mommy. 2

I always make Christmas candy for gifts, but I'm tired of making the same ol' same ol'. I usually do chocolate covered pretzels, fudge, sugar cookies, turtles, buck eyes (peanut butter balls), and haystack candy (with chow mein noodles).
What else can I make?

2007-12-15 13:39:05 · 11 answers · asked by Anonymous

anyone know a subsubtitue for sweeten condense milk?

2007-12-15 13:39:00 · 3 answers · asked by sexyredheadedtiger 2

is there a product out there where you dont have to mix and roll your own cut-out cookie dough? the kind where you can just take your cookie cutters and make whatever shapes you want out of it? thanks

2007-12-15 13:31:30 · 18 answers · asked by j dddddd 3

The recipe says to leave it in the fridge for an hour before rolling out and cutting into shapes, however I'm not feeling to well so can I leave it in the fridge overnight and bake them tomorrow morning?

2007-12-15 13:19:44 · 17 answers · asked by sugarsweet 3

I always make desserts for christmas eve, but I am tired of making cupcakes and cookies, so any suggestions on what to bake?

2007-12-15 12:46:37 · 7 answers · asked by BOOM BOOM 1

Even if the ingredients, recipes, and all are identical. Why is that? Could it be that thousands of each person's shedding skin flakes are falling into the food to give it that individual flavor?

2007-12-15 12:18:59 · 3 answers · asked by topink 6

Im cooking a chicken breast that has a coconut flake breading on it. Any idea for a sauce to put over it to complement it? It just seems like it may be too boring without one!

2007-12-15 12:13:20 · 7 answers · asked by Anonymous