What do you do with left over turkey?

Answer 1

We boil the carcass to make soup stock.
We make hot or cold sandwiches with the slices.
The little pieces with gravy or mushroom soup go in pasta.
Add celery & onions for additional flavour & texture.

Answer 2

chop up turkey, mix with 3 cans mixed veggies {drained} and 3 cans turkey gravy. Pour in bake dish. Make box of stove top stuffing mix as directed on box. Spread over turkey mixture and bake at 350 for 25 minutes

Answer 3

After-Christmas Turkey Potpie

INGREDIENTS
120 g sliced carrots
165 g finely chopped onion
60 g chopped celery
0.7 g dried thyme
0.3 g pepper
45 g butter or margarine
280 g cubed cooked turkey
8 g all-purpose flour
1 (10.75 ounce) can condensed golden mushroom soup, undiluted
125 g frozen cut green beans, cooked and drained
388 g Pastry for double-crust pie (9 inches)
15 ml milk


DIRECTIONS
In a skillet, saute carrots, onion, celery, thyme and pepper in butter until vegetables are crisp-tender. In a large resealable plastic bag, combine turkey and flour; shake to coat. Add turkey, soup and green beans to the vegetable mixture; mix well. Line a 9-in. pie plate with bottom crust. Add turkey mixture. Roll out remaining pastry to fit top of pie; seal and flute edges. Cut slits in pastry. Brush with milk. Cover edges loosely with foil. Bake at 350 degrees F for 55-65 minutes or until golden brown. Serve warm.

Answer 4

make stir fry. cut it up in slices or bite size pieces and throw in a pack of frozen veggies and youre good to go. or get your own veggies, 1/2 onion, 1 green pepper, 1 cup or more of broccoli, about 1 cup mushrooms and 1 or 2 lbs turkey

Answer 5

I put some turkey in the leftover gravy and heat til hot and serve on biscuits.

Answer 6

Make turkey sandwiches.

Answer 7

Indian style on Boxing day, maybe a soup on 27th. The rest sits in the fridge and gets nibbled at before it gets fed-up and makes it's own way to the trash can!

Answer 8

alot of people in my family make Turkey Sandwiches.

Answer 9

LEFTOVER TURKEY
ENCHILADAS

Leftover cooked turkey (white or dark meat pieces)
1 or 2 cans cream of celery soup or cream of chicken, cream of mushroom (whichever suits your taste)
1 can diced green chilies
1 reg. size pkg. plain tortilla chips, crumbled
1 (8 oz.) pkg. Cheddar cheese, grated
1 (8 oz.) pkg. Monterey Jack cheese, grated
1 sm. onion, chopped
1 jar jalapenos (optional)

Saute onions in butter in medium skillet until golden brown. Add green chilies, soup, and 1 soup can of water. Stir and simmer until heated. Crush tortilla chips, using 1/2 of package. Spread a layer in bottom of baking dish. Evenly place a layer of cooked turkey on top of chips. Spoon a layer of 1/2 of soup mixture over chips. Add jalapenos, if desired. Sprinkle with 1/3 of both grated cheeses. Repeat chips, turkey, and soup mixture; top with grated cheese. Quantity is determined by the amount of turkey available. For larger amounts, simply continue to layer ingredients.
Conventional Oven: Bake in oven at 350 degrees until thoroughly heated and cheese is bubbly.

Microwave Oven: Heat at medium high power until thoroughly heated and cheese is bubbly.

Note: This dish is great during holidays after everyone is tired of turkey and dressing. Cooked chicken also works great. This recipe reheats well and tastes even better as a leftover!

Answer 10

try a turkey curry, or ask your friends round for a nice turkey salad, or u can do what i do throw it in the bin best place for it...