Cornbread,Rolls or Biscuits which do you like more?

Answer 1

Well it really depends on what on the table for supper.
I like cornbread with gumbo, Rolls with steak and potato, and Biscuits with my gravy. Guess you can tell I am from the south. Love, honey

Answer 2

These are one of my favorites and there easy also.

ANGEL BISCUITS

These have the light texture of a yeast bread but are as easy to bake as a quick bread.

1 tablespoon dry yeast
1/4 cup warm water
1/2 teaspoon sugar or honey

2 cups unbleached white flour
2 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
2 tablespoon sweet butter COLD
1 tablespoon vegetable shortening COLD
1/2 cup milk, at room temperature

Dissolve the yeast in the warm water with the 1/2 teasoon sugar or honey. Let it sit until bubbly.

Sift together the flour, baking powder, tablespoon sugar and salt. Cut in the butter and shortening with a pastry blender or two knives. Mix the milk and yeast mixture together, then add to the flour. Toss with a fork, then turn out onto a floured board, gather together with your hands and knead gently a few times.

With a floured rolling pin roll out the dough 1/3 inch thick. Cut with a cookie cutter dipped in flour and remove the rounds with a spatula to a greased baking sheet. Gather up the scraps of dough on the board, roll out again and cut more biscuits. Let the biscuits rise, lightly covered, about an hour (or longer in the refrigerator).Do not have to place in the frig...

Preheat the oven to 450 degrees F. Bake about 10 minutes. Serve hot. This makes about sixteen 2 1/2-inch biscuits.

Answer 3

I prefer a nice, soft dinner roll, but there are some foods that go much better with cornbread, such as chili and a thick potato onion soup from Marie Callandar's

Answer 4

I don't know exactly what you Americans call biscuits, but that's what we call cookies! I think it may be what we call scones, right? I've never tasted cornbread, but instinctively know i'd like it. So there's your answer, cornbread!

Answer 5

Depends...what we havin' for supper?

If it's greens or fresh peas, hand me some cornbread.
If it's fried chicken and tater logs or Ryan's Steakhouse/Golden Corral, I'd like a roll please.
If I'm at Cracker Barrell or you've got something sweet for me, pass me those biscuits!!

Answer 6

Nothing beats properly made southern style biscuits. My mouth is watering at the thought.

Answer 7

most cornbread ends up on my napkin than in my mouth.. and I love biscuits- with buttery flavor or with little cheese mixed in

Answer 8

So hard to pick, corn bread just thinking about it is great warm mouth watering. Rolls can go with almost anything, and biscuts only go with butter is what I think

Answer 9

Gotta have a biscuit.

Answer 10

My favorite is biscuits they are the best