Sauce for my coconut chicken. Any ideas?

Question

Im cooking a chicken breast that has a coconut flake breading on it. Any idea for a sauce to put over it to complement it? It just seems like it may be too boring without one!

Answer 1

Hi,
1/4 cup crunchy peanut butter
1/2 cup coconut milk
1 Tablespoon fresh lime juice
1 1/2 Tablespoon soy sauce
1/2 Tablespoon dark brown sugar
1/2 teaspoon ground ginger (optional)
2 Tablespoons chopped green onions (optional)
1 Tablespoon chopped fresh cilantro (optional)
Mix the first 6 ingredients in a small sauce pan and bring to a simmer (but do not boil). Cook for 2-3 minutes.
Remove from heat and stir in cilantro and green onions. Mix.
Serve the sauce aside
Bon appétit !

Answer 2

A pina colada Sauce goes real well with coconut chicken.
1c Coco lopez
1 small can of crushed pineapple
1/4 c whipping cream

Heat for several minutes till a soft boil, let boil for about 5 mins on medium heat then serve on the side.

Answer 3

Try adding a bit of chicken boullion to some coconut milkSpice it with a whisper of garlic, some flaked red pepper and just a wee bit of sweetened condensed milk for a bit of sweetness. It would be a bit like the dipping sauce for coconut shrimp

Answer 4

i take advantage of the powder too! i like that i will change the coconut intensity with out increasing the liquid quantity of the sauce! right that's an complication-free one: 4 poultry breasts, diced right into a million/2-inch products 3 cloves garlic, chopped a million tablespoon rum 2 tablespoons vegetable oil a million onion, chopped a million tablespoon sliced lemongrass a million/2 cup coconut milk a million tablespoon curry powder 2 teaspoons sesame oil a million warm pepper, chopped, (optionally available of course) Cooked rice (Basmati or Jasmine), serving advice Freshly chopped cilantro leaves, for garnish In a ziplock bag or shallow baking dish or bowl, combine poultry with garlic and rum and enable marinate, lined, interior the refrigerator for some hours or in one day. In a medium-sized casserole or heavy pot, warmth the oil over medium-extreme warmth. upload the onions and lemongrass and saute till mushy and aromatic, approximately 2 minutes, stirring from time to time upload curry powder, stir yet another minute. upload the poultry and saute till cooked via, approximately 4 to 5 minutes. upload coconut milk, and sesame oil and warmth via. upload warm pepper, if utilising. Serve with rice and garnish with freshly chopped cilantro.

Answer 5

Goma: Made from sesame and soy sauce. Used in fondues and dipping sauces for raw vegetables, beef and chicken

Answer 6

http://www.cdkitchen.com/recipes/recs/471/Crispy_Coconut_Chicken_Fingers_with_Pina_Colada_Dipping_Sauce37393.shtml

Answer 7

it's not suppose to have one.