2007-12-15 16:55:09 · 5 answers · asked by Ivy 4 in Food & Drink ➔ Cooking & Recipes
All turkeys take at least 2 days to thaw.
If it is still in the air-tight shrink warp, you can run cool water over it (in the sink) until the sink is full. Let it sit for 30 minutes, drain and repeat.
Then put the turkey back in your refrigerator for another 24 hours.
2007-12-15 17:06:25 · answer #1 · answered by bedbye 6 · 0⤊ 0⤋
it will depend on how large your turkey is. A 18 lbs turkey will take 3 days or 72 hours.
2007-12-15 16:59:27 · answer #2 · answered by Helga 5 · 0⤊ 0⤋
Don't try to cook it until you have removed the package with the gizzards and neck. Once you get them out it you can start to roast the bird even if it isn't completely defrosted.
2007-12-15 17:23:45 · answer #3 · answered by Butterfly Lover 7 · 0⤊ 0⤋
depends on the weight but u can throw it in the sink with room temp water that should help
2007-12-15 18:15:03 · answer #4 · answered by Anonymous · 0⤊ 0⤋
It should be ready, if you cook it in a bag, will be better.
2007-12-15 17:20:42 · answer #5 · answered by Anonymous · 0⤊ 0⤋