Even if the ingredients, recipes, and all are identical. Why is that? Could it be that thousands of each person's shedding skin flakes are falling into the food to give it that individual flavor?
2007-12-15 12:18:59 · 3 answers · asked by topink 6 in Food & Drink ➔ Cooking & Recipes
Some possible differences are the cooking pot's size and materials composition, whether the dish is cooked over low or high heat, the amount of time spent stirring (or not stirring), errors in measurments (rounded teaspoon, scant teaspoon), differences in the calibration of the oven's thermostat, whether the lid is on or off the pot, the altitude at which the cooking is being done. I could list more things that would make a difference but I think you can get the idea. I do not think shedding skin flakes are the answer, but that is totally possible.
2007-12-15 12:50:08 · answer #1 · answered by ishirkwork 3 · 0⤊ 0⤋
A lot can affect the outcome of a recipe. Everyone measures a little different and cooks things longer or shorter all this can affect how something tastes in slight variations.
2007-12-15 13:57:56 · answer #2 · answered by Chef Jamie 1 · 0⤊ 0⤋
thats cause you can put ur own spin on things.
2007-12-15 12:25:54 · answer #3 · answered by BlkKoffee 3 · 0⤊ 0⤋