2007-12-15 04:43:31 · 10 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Use dark chocolate chips & chopped pecans or nut of your choice. Makes a world of difference.
2007-12-15 05:11:22 · answer #1 · answered by grrl 7 · 3⤊ 0⤋
If you have access to them, there are now festive holiday colored chocolate chips on the market that can be substituted for some of the standard chocolate chips in a recipe.
2007-12-15 05:18:47 · answer #2 · answered by Robert 4 · 0⤊ 0⤋
Through in some Peanut butter into the batter
Use additional flavors of chips
Use some oatmeal in the batter
Just experiment with anything that is what I do and if it doesn't turn out oh well it was cheap to make and usually they are not so bad that no one will eat them!
2007-12-15 04:48:14 · answer #3 · answered by Anonymous · 0⤊ 1⤋
Pecans
2007-12-15 05:02:46 · answer #4 · answered by J P 7 · 0⤊ 0⤋
Add different spices/other flavorings, such as cinnamon, or, one of my favorites, allspice. You can try a teaspoon of any kind of liquor or extract; I recommend rum, creme de menthe, or peppermint extract. Get creative--there's an almost endless variety of flavorings to try.
2007-12-15 05:49:01 · answer #5 · answered by Anonymous · 0⤊ 0⤋
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2007-12-15 06:16:15 · answer #6 · answered by Susana L 1 · 0⤊ 1⤋
Try M&Ms instead of chocolate chips
2007-12-15 08:50:17 · answer #7 · answered by buttercup923 2 · 0⤊ 0⤋
Add some toffee chips OR peanut butter chips....
2007-12-15 04:51:24 · answer #8 · answered by pebblespro 7 · 0⤊ 0⤋
Drain a can of crushed pineapple and add to the dough. YUMMMMMMM!
2007-12-15 07:59:23 · answer #9 · answered by hippiechick261 2 · 0⤊ 0⤋
a teaspoon or two of cinnamon powder and adding sour cream in the dough
2007-12-15 04:55:00 · answer #10 · answered by Pisces 3 · 0⤊ 1⤋