Cooking & Recipes - December 2007

Does anyone have a good recipe for tatertot cassarole? I had it before and would like to make it for my family. Thank You

2007-12-18 03:40:39 · 4 answers · asked by MICHELLE 3

2007-12-18 03:19:16 · 24 answers · asked by dazzydar 1

Supper isn't for about another 8 hrours, but I'm going to the store later...what do you suggest I get for dinner? Thanks!!

2007-12-18 03:15:07 · 5 answers · asked by Sandra 5

If I put a banana in the frig or freezer will it turn black quicker? I'm trying to make banana bread but my bananas are still yellow with some green. This will be my first attempt at home made bread? LOL, hope it turns out well. Also would say 2 large ones make about a 1 cup of mashed? Thanks for help.

2007-12-18 03:11:33 · 8 answers · asked by Calamitty 5

I bought my Mother a new cheese board that she wanted for Christmas but I wanted to get her something to go with it. I was thinking Hickory Farms because the cheese seems to stay good for a few days, so I won't be running out Christmas Eve getting Cheese. Has anyone had it before?

Many Thanks :)

2007-12-18 02:59:53 · 13 answers · asked by Blond&Tall 4

mine is my mom's rice pudding or tapioca. i can make both following her recipe, but they don't taste same.

2007-12-18 02:56:34 · 14 answers · asked by ♥ cat furrever ♥ 6

or breaded chicken does anyone have any chicken meal idea's

2007-12-18 02:53:40 · 5 answers · asked by CORONA 3

I want to cook for my Mom's birthday. But I want to cook something new but not too complicated. It also needs to be for 6 people. Thank you!

2007-12-18 02:52:59 · 5 answers · asked by jessie 2

2007-12-18 02:33:36 · 13 answers · asked by Lady G 6

I'm still honing my baking skills so don't give me anything too difficult! I'd like to bake some small cakes to have in the house over the Christmas, for guests etc. I want something that will keep for a few days and not dry out. Preferably something chocolatey! Other than that, I have no preference - brownies, buns, pastries, not bothered!!

2007-12-18 02:32:00 · 6 answers · asked by Anonymous

I have a lot leftover and i dont want to throw it...Does it hold up well in the freezer or will it just mush?

2007-12-18 02:28:36 · 5 answers · asked by witchywoman_1977 3

I want to make a cookbook for my mom with different recipes I have found. Do you think that is a good gift? Would you want a cookbook?

2007-12-18 02:22:26 · 28 answers · asked by :) 2

2007-12-18 02:20:13 · 10 answers · asked by bettyb 5

I am looking to make a dessert using apples and cherries. I have on hand, sugar, brown sugar, powder sugar, vanilla beans, orange juice, and flour.

Does anyone have any suggestions? Thanks

2007-12-18 01:42:55 · 3 answers · asked by plumprump26 4

I have checked numerous recipe books and web sites but have had no luck so far .

2007-12-18 00:11:18 · 3 answers · asked by MOMO 1

I need a recipe for sugar cookies that I can make cut outs with and when I bake the cookie, the dough does not expand.

http://images.google.com/imgres?imgurl=http://www.armchair.com/store/gourmet/baking/cookies/christmas2b.jpg&imgrefurl=http://www.armchair.com/store/gourmet/baking/cookies/cset2.html&h=318&w=400&sz=22&hl=en&start=14&tbnid=CpkSv7RH1eV4hM:&tbnh=99&tbnw=124&prev=/images%3Fq%3Dchristmas%2Bcookie%26gbv%3D2%26svnum%3D10%26hl%3Den%26sa%3DG

2007-12-18 00:06:41 · 3 answers · asked by Learning is fun! 4

2007-12-17 23:43:53 · 15 answers · asked by Anonymous

will u be having with ur xmas dinner i love them so does my 6 year old

2007-12-17 23:31:41 · 33 answers · asked by Anonymous

There is a holiday party at my work this week that's a potluck lunch. Any suggestions on what to bring? I'd like something that's easy and I won't have to heat or cook before serving since I'll be at work! Thanks!!

2007-12-17 23:16:32 · 12 answers · asked by Anonymous

It said use a moderate oven, Internet says a 'moderate
oven is 180c, I set 170, it said cook for betwen one and three quarter to two and half hours, mine was black and burnt after only one and a quarter hours

2007-12-17 23:13:21 · 4 answers · asked by adrose2001@btinternet.com 3

I want to make raspberry split seconds, but I'm really short on time and I don't want to go to the grocery. I have a powdered sugar cookie mix. Can I make up the dough, put a dent in the center and add jam just like I made the dough? Will this work?

2007-12-17 22:46:15 · 4 answers · asked by glitterprincess 4

Please, I'm really fascinated with the sauce itself..but I don't know how to make one...

2007-12-17 20:02:36 · 8 answers · asked by chich_yahoo 1

for dinner we had a mixture of ground beef and pasta noodles and sour cream and a bunch of other stuff (we're university students lol)

anyways we ate it but there were leftovers, we put aluminum foil over it but we went out and its been sitting on the counter for about eight hours. im guessing i should throw it away now right?

thanks

2007-12-17 19:20:16 · 5 answers · asked by Anonymous

i just brought the rock n serve set last week, its the 1st time i used one of the containers,, i reheated meatballs in it, it was only in the microwave for 1 minute and i smelt burning plastic!!!!! theres now a hole in it, omg!!!!!!!!! there was only the smallest amount of oil in the meatball sauce!

what do i do, is it my fault or the tupperware?, is it guaranteed? please help, im stressed, they cost $59.99 for 3 containers, arrrrgggg xxxxxxxxxxx

2007-12-17 18:20:08 · 8 answers · asked by ROCKMUM LOVES BOWIE 7

2007-12-17 17:48:37 · 5 answers · asked by Anonymous

I want to make homemade Salted Nut Rolls (like the candy bar) and I want to use vegan marshmallows (gelatin-free). I searched online for a recipe using them but I had no luck. I want to know if anyone has tried making Salted Nut Rolls this way and if so do you have a recipe to share? If not, does anyone know if this would at least taste good?

2007-12-17 17:34:49 · 3 answers · asked by patchouligirl 4

2007-12-17 17:32:15 · 3 answers · asked by tourage_apex 1

My husband is CONSTANTLY ruining our non-stick cookware. He can not get it through his head that he can not use metal utensils with non-stick cookware. It is driving me INSANE!!!

If I get stainless steel will he be able to destroy them?
Also, what are the downfalls of stainless vs. non-stick?

2007-12-17 17:27:08 · 5 answers · asked by sunflowers 4

2007-12-17 17:18:18 · 25 answers · asked by Insomniak 3

best recipe for christmas mince pies, i have a recipe but it shrinks and seems to rise in the oven, despite its claims that it doesnt change shape.

2007-12-17 17:14:22 · 3 answers · asked by St Darling ♥s Pantera 5