i have chicken cutlet i wanna make a chicken dinner, i need some meal idea's i dont wanna make chicken fetucci

Question

or breaded chicken does anyone have any chicken meal idea's

Answer 1

Chicken Enchiladas...cook and shred chicken, warm 12 corn tortillas in microwave for 1 min. until soft. Roll chicken and a bit of shredded cheddar, stack in a baking dish. Pour 1 mild-med can of enchilada sauce over top. Cover with 1/2 cup of shredded cheddar, bake covered at 350 degrees for 10 minutes, uncover and finish baking 5 more minutes until cheese is slightly golden brown. Serve with a scoop of sour creme...yum.

Answer 2

Chicken Fajitas

Answer 3

This is one of my favorite chicken dishes - it's super easy, goes together fast, and everyone always loves it. It's nice with a side of pasta or rice and a nice tossed salad!

Chicken Florentine
4 boneless skinless chicken breasts
Salt and freshly ground black pepper
All-purpose flour, for dredging
6 tablespoons (3/4 stick) unsalted butter
2 tablespoons shallots, sliced
1 tablespoon chopped garlic
1 1/2 cups dry white wine
1 cup whipping cream
1 tablespoon chopped fresh Italian parsley
2 (10-ounce) packages frozen cut-leaf spinach, thawed, drained

Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly. Shake off any excess flour. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the chicken and cook until brown, about 5 minutes per side. Transfer the chicken to a plate and tent with foil to keep it warm.

Melt 2 tablespoons of butter in the same skillet over medium heat. Add the shallots and garlic and saute until the shallots are translucent, stirring to scrape up any browned bits on the bottom of the skillet, about 1 minute. Add the wine. Increase the heat to medium-high and boil until the liquid is reduced by half, about 3 minutes. Add the cream and boil until the sauce reduces by half, stirring often, about 3 minutes. Stir in the parsley. Season the sauce, to taste, with salt and pepper. Add the chicken and any accumulated juices to the sauce, and turn the chicken to coat in the sauce.

Meanwhile, melt the remaining 2 tablespoons of butter in another large skillet over medium heat. Add the spinach and saute until heated through. Season the spinach, to taste, with salt and pepper. Arrange the spinach over a platter. Place the chicken atop the spinach. Pour the sauce over and serve.

Enjoy!

Answer 4

season and brown the chicken
put in a 350 degree oven,and bake until done
take out and cover with a can of chili...no beans
put back into the oven for about 15 minutes until heated through, remove and top with shredded cheese...put back into the oven until cheese is melted.....remove and enjoy

this is also good on pork chops

Answer 5

Pound the cutlet to thin it out. Coat with parmesan cheese and flour mix. Gently pan fry until crisp and brown. Serve with your favorite starch and a veggie or salad.