Whz is Seltzer water in crepe batter, besides to thin it down?

2 ⤊

2007-12-17 17:32:15 · 3 answers · asked by tourage_apex 1 in Food & Drink ➔ Cooking & Recipes

The effervescence makes the batter -- and therefore the crepes -- light and airy.

2007-12-17 17:46:35 · answer #1 · answered by Carlo d'Umbria 4 · 0⤊ 0⤋

I've never used Seltzer in crepes, but I've made regular pancakes using club soda to make the pancakes fluffier.

Doc

2007-12-17 17:45:05 · answer #2 · answered by Doc Hudson 7 · 1⤊ 0⤋

It makes it light and airy and gives it the small holes that make it authentic and awesome!

2007-12-17 17:45:13 · answer #3 · answered by suddled 2 · 1⤊ 0⤋