Apples and cherries?

Question

I am looking to make a dessert using apples and cherries. I have on hand, sugar, brown sugar, powder sugar, vanilla beans, orange juice, and flour.

Does anyone have any suggestions? Thanks

Answer 1

Apple & Cherry Cobbler - Very easy.

* 1 egg, beaten
* 1/2 cup sugar
* 1/2 cup milk
* 2 tablespoons vegetable oil
* 1 cup all-purpose flour
* 2 1/4 teaspoons baking powder
* 1 (21 ounce) can apple pie filling
* 1 (21 ounce) can cherry pie filling
* 1 tablespoon lemon juice
* 1 teaspoon vanilla extract

* TOPPING:
* 1/3 cup packed brown sugar
* 3 tablespoons all-purpose flour
* 1 teaspoon ground cinnamon
* 2 tablespoons butter, softened




1. In a bowl, combine first four ingredients. Combine flour and baking powder; add to egg mixture and blend well.
2. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Combine pie fillings, lemon juice and vanilla; spoon over batter.
3. For topping, combine all ingredients; sprinkle over filling. Bake at 350 degrees F for 40-45 minutes or until bubbly and cake tests done. If necessary, cover edges with foil to prevent over-browning.

Answer 2

Apple Cherry Cake

6 green apples, peeled and thinly sliced
1 can cherry pie filling
brown sugar and cinnamon
1 cup flour
1 cup sugar
3 eggs
1/2 cup oil
2 teaspoon baking powder

Directions
lightly grease a 9x13 pan
place sliced apples to cover bottom of the pan
sprinkle with brown sugar and cinnamon
spread on top the cherry pie filling
mix together the rest of the cake ingredients
pour on the apple/cherry
sprinkle lightly with cinnamon
bake at 350 for 1 hr or until inserted toothpick comes out clean

Answer 3

There you go. Happy baking! Ingredients * 3 large sweet, firm apples, such as Braeburn, peeled, cored, and cut into 8 pieces * 12 ounces fresh or frozen pitted cherries, rinsed well * 2/3 cup roughly chopped walnuts * 1/2 cup granulated sugar * 1 1/2 tablespoons fresh orange juice * 1 1/2 teaspoons grated orange zest * 1/2 teaspoon ground cinnamon * 1/4 teaspoon grated nutmeg * 1 tablespoon cornstarch * 1 cup rolled oats * 1/2 cup packed light brown sugar * 6 tablespoons all-purpose flour * 8 tablespoons unsalted butter, cut into pieces * 1 unbaked pie crust, for a 9 or 10-inch deep dish baking pan * Vanilla ice cream, as accompaniment Directions Preheat the oven to 400 degrees F. In a large bowl, combine the apples, cherries, walnuts, granulated sugar, orange juice, orange zest, 1/4 teaspoon of cinnamon, 1/8 teaspoon of nutmeg and cornstarch and toss well to combine. In a separate bowl, combine the oats, brown sugar, flour, remaining 1/4 teaspoon of cinnamon, and remaining 1/8 teaspoon of nutmeg. Blend the butter into the dry ingredients using your fingers until the mixture resembles coarse crumbs. Line a 9 or 10-inch deep baking dish with pie crust and pour in the fruit mixture. Sprinkle the crumb mixture over the top and bake for 20 minutes. Lower the temperature to 350 degrees F and continue baking until bubbly, apples are tender, the top is golden brown, and the pie crust is browned, 35 to 40 minutes longer. Remove from the oven and let rest at least 15 minutes. Serve warm, with vanilla ice cream on top.