Cooking & Recipes - December 2007

I know for 'bien cuit', it's 'well done', right?

2007-12-18 16:24:06 · 15 answers · asked by Loly Pop 3

I'm looking for ideas. I'm baking this weekend (chocolate chip, gingerbread & fudge) and want another type of cookie to make.

2007-12-18 16:15:08 · 10 answers · asked by Bridget V 4

I going 2 feed 30 people 4 this coming christmas party.

2007-12-18 16:02:02 · 16 answers · asked by da da 1

I just bought my first house and the family want to do drinks and appetizers at my new place. We're going to church before hand, so I need easy but great tasting recipe ideas. Please help.

2007-12-18 15:35:28 · 14 answers · asked by gofolite1 3

Other people are bringing: pork tenderloin, honey ham, bread, crab stuffed mushroom, green salad, potato salad, starch side dish, veggie side dish, dessert, eggnog, soda, chocolate fountain...
A link to or inclusion of a simple recipe would be welcome. Thanks!

2007-12-18 15:25:32 · 12 answers · asked by Marty 1

Ok, so I bought muffin mix and the instructions yield 6 large muffins, but I have mini muffin cups, and I want to do 25 mini muffins instead of 6 really large ones. They're blueberry. Any suggestions? Please! Help!

2007-12-18 14:34:09 · 5 answers · asked by sympa fille 101 1

how many cups of water does it take to make a quart?

2007-12-18 13:32:13 · 7 answers · asked by Anonymous

2007-12-18 13:20:13 · 5 answers · asked by koko 1

I was thinking of making prime rib for christmas dinner to feed about 9 people. Here's my problem... I'm totally lost! How big of a piece should I buy, and also, I've been looking at some recipes online and the center is always pink... is there anyway to fully cook the rib without ruining it so that the middle is not pink? Any suggestions, tips and recipes would be great... help me out please!

2007-12-18 13:17:18 · 6 answers · asked by >>Ascher<< 3

Probably the most common question(s) asked in the cooking/recipe sections are:

What should I have for dinner?
What is your favorite food?

Ever noticed this??

2007-12-18 12:51:33 · 4 answers · asked by Anonymous

Last Thanksgiving, my mother-in-law found a macaroni salad recipe off a box of macaroni and cheese and it was very simple. we lost it, but i do remerber it called for a sm. jar of pimentos. I think also some sugar, sm. white onion, mayo, and a little prepared mustard. If anyone out there has a mac. salad recipe similar to this please answer.

2007-12-18 12:50:14 · 2 answers · asked by Anonymous

i'm Italian and make a huge lasagna every yaer

2007-12-18 12:49:59 · 10 answers · asked by Anonymous

there are too many brands of salad dressing!!!
and i have no idea which is the best.
so help me as soon as possible!!!
except Newman's and Karft

2007-12-18 12:40:53 · 8 answers · asked by rytuiop2002 1

what are you having fr xmas dinner

still sticking with boring turkey or trying something different?

2007-12-18 12:19:29 · 16 answers · asked by Anonymous

I reheated spaghetti sauce in a Glad reusable container(similar to tupperware) and can't get the stain out. How do I get it clean?

2007-12-18 12:12:01 · 5 answers · asked by sm4125 3

He really likes seafood and meat. I am considering this a date so I also need ideas of where to go for this occasion and how I can set the romantic mood for both of us. Please help!

2007-12-18 11:42:31 · 7 answers · asked by guitar_punkrocker 1

Is there such thing as a grainy dijon mustard? Can you recommend a brand? Are all dijons grainy or just some? I was thinking just some.

Thanks!

2007-12-18 11:24:14 · 3 answers · asked by ladylove 3

2007-12-18 11:24:05 · 2 answers · asked by Anonymous

i was making a cake and i cracked open an egg and it was almost a solid, like it looked frozen.
but it couldn't have been because it was with 21 other eggs that were fine.

what was wrong with it?

2007-12-18 11:17:04 · 6 answers · asked by Anonymous

I've cooked for him 1 other time & it went well... any suggestions, recipes or websites would be nice... please keep it quick & simple...thanks to all

2007-12-18 11:15:24 · 11 answers · asked by nlove741852 1

i have to make a salad to bring into work - long story but cant get out of it.

anyway i wanna make something yummy, and not boring! any ideas?? or websites?

2007-12-18 11:12:27 · 11 answers · asked by Anonymous

2007-12-18 11:09:05 · 1 answers · asked by flamespeak 4

They've been in for 15 mins now and don't look done.

2007-12-18 11:00:50 · 21 answers · asked by Anonymous

I want to melt the cheese to make a dipping sauce for my french fries. I put it in the microwave, and it got really thick. Once I took it out, it got really hard really fast, so it wasnt able to be dipped. Is there anyway I can melt it where it will stay runny?

2007-12-18 10:29:45 · 12 answers · asked by faith_within_god 2

My grandmother told me about having panucci fudge when she was growing up in Marlboro, Mass. I'd like to make a batch for her but I can't find a recipe. Perhaps the spelling is wrong.

2007-12-18 10:15:21 · 5 answers · asked by french1220 2

I'm using this recipe: http://www.topsecretrecipes.com/recipedetail.asp?sessionid=&login=yes&id=152&page=

Will it be alright if I substitute olive oil for the canola oil, and use fresh lemon juice for the bottled lemon juice?



Thanks in advance

2007-12-18 10:12:15 · 13 answers · asked by Rien 1

It's a side dish so it doesn't have to be anything fancy, but I've never made anything with Sweet Peas so I don't know how to cook them...

2007-12-18 09:59:43 · 15 answers · asked by ♪♫ Sara ♪♫♪ 3

i am doing my summative.....and i need help nameing my cook book ....it is a international cook book.....plez help meee...thank u....

2007-12-18 09:54:05 · 9 answers · asked by Anonymous

2007-12-18 09:53:38 · 4 answers · asked by cjeannie92000 1

For those of you "foodies" that have made a dump cake... Please save the jokes.. I've heard them ALL ! Anyway, I have a can of crushed pineapple, some cooked apples and some boxed spice cake.. Do you think this would make a good "dump cake" verses the tried and true original cherry pie filling/white cake recipie? Anyone try this and have good results... I also have the stick of butter the original recipie calls for...

Thanks for all the input..

2007-12-18 09:45:58 · 21 answers · asked by pebblespro 7