Cooking & Recipes - December 2007

I made pizza and it didn't really rise.

2007-12-19 12:23:14 · 5 answers · asked by i AM 2

2007-12-19 12:17:46 · 1 answers · asked by frances m 1

2007-12-19 11:38:59 · 20 answers · asked by suganspice526 1

I'm making christmas biscuits ans want to pipe everyones name on the biscuits to make them like name tags for the table. I am wondering if any one has a recipe for icing that would be suitable for this.. thanks and merry christmas!!!

2007-12-19 11:31:30 · 4 answers · asked by Anonymous

I'm in need of a decent steak. Oh, somewhere near Chicago??

2007-12-19 11:26:53 · 14 answers · asked by Anonymous

Its frozen and I need it in a couple hours. I'm hungry. :)

2007-12-19 11:16:55 · 20 answers · asked by Anonymous

Need to know how to cut up a whole tri-tip into manageble portions.

2007-12-19 11:12:02 · 1 answers · asked by david d 2

I dont have time to run out to get some, and I was just wondering if I should stick with sugar cookies tonight =] Thanks

2007-12-19 10:46:32 · 10 answers · asked by BeccaSnow 2

2007-12-19 10:36:41 · 6 answers · asked by Anonymous

When I make rice, it's so clumpy. I want it to be separate grains of rice. What can I do to make it look and taste better? I use lemon juice already, but it adds a sour taste to it. Advice?

2007-12-19 10:33:31 · 10 answers · asked by Anonymous

2007-12-19 10:21:34 · 8 answers · asked by Anonymous

2007-12-19 10:05:22 · 17 answers · asked by Anonymous

My gran needs some smashing cocktail recipes for Christmas, and she asked me to post this question on here. Thanks in advance for your answers! : )

2007-12-19 09:40:59 · 2 answers · asked by missopinions 5

I am looking for a book with baking vocabulary to help me understand what some recipes are asking for and for certain terms used so I understand them better. Thanks!

2007-12-19 09:27:02 · 7 answers · asked by Anonymous

I have 2 bottles of Astor products Louisiana hot sauce (Thrifty Maid mark, but i cannot read the expiry date, if any
Thanks.

2007-12-19 09:15:25 · 10 answers · asked by cyclebookie 1

Please help me out! I don't want a recipe that is too easy.
=P A picture of it will be awesome.

2007-12-19 09:14:36 · 9 answers · asked by yoyogirl 2

I'm bolling ravioli and little bumps accumulated on a few of them. Does anyone have a clue as to what it could be? Is it safe to eat?

2007-12-19 08:34:26 · 4 answers · asked by : ) 6

translate the following n proper Spanish:
apple pie
3 cups of flour
1 cup of sugar
2 sticks of unsalted margarine
1 tbsp baking soda
1 tbsp vanilla
3 eggs
2 jars of apple sauce :Chunky"
1 tbsp of cinnamon\


(i need it for a spanish project recipe)

ty
PS 10 points for best answer

2007-12-19 08:32:15 · 7 answers · asked by itshim 3

Please put the recipe (or website) when you answer the question....thanks! =]

2007-12-19 08:29:56 · 5 answers · asked by brianna♥ 3

I'm about to make some sauerkraut - what does one or the other of those seasonings do to it?

2007-12-19 08:29:45 · 4 answers · asked by michael c 4

is the one that you boil the eggs and than you roll them with a dough made of butter, flour, yeast ,sugar ,water and then fry them untill the tripled their size..so sweet but i dont know the measurements and weights last time i made a complete mess

2007-12-19 08:29:16 · 1 answers · asked by Anonymous

ok i am making sugar cookies right now and the recipe said to chill over night so i did and now i pulled it out and it is rock hard. so i would need to let it warm up and soften before i could roll it out but wouldnt that deffete the purpose of chilling it!?
what does chilling do?
What should i do i dont want the dough to dry out either!

2007-12-19 08:25:18 · 4 answers · asked by Anonymous

hi i want to do this dough but i dont have everything can someone help me with it?? thnx!!

for my recipe i need 2 1/2 cups of flour and 1 1/2 cups of milk. I only have 1.5 cups of flour. How much milk should i use?

2007-12-19 08:18:40 · 3 answers · asked by Anonymous

2007-12-19 08:17:18 · 5 answers · asked by charmed 4

i gots me some chops, on the bone, any suggestions for a recipe?

2007-12-19 08:14:17 · 12 answers · asked by etak2007 2

The one I made for Thanksgiving I rubbed sage butter under his skin and but an onion in him. While the skind tasted great the rest was kind of blah! I want a new idea for my Christmas turkey!!

2007-12-19 08:12:04 · 11 answers · asked by melp1010 4

This one sounds a little weird, but this is the story I heard. God gave someone this Peanut Brittle recipe in a dream. You can't copy it down, so I guess you have to memorize the recipe. It has sugar (not corn syrup or Karo), but it has to be a special kind. I think it's supposed to be beet sugar, not cane sugar, or the other way around. I forget. Anyway, I'd like to get this recipe. Does anyone have it?

2007-12-19 08:12:03 · 6 answers · asked by Paul T 2

2007-12-19 08:04:40 · 5 answers · asked by shelley b 1

How do i make royal icing WITHOUT using cream of tart???

2007-12-19 08:00:18 · 8 answers · asked by Anonymous

i say pretty because i love hams that look picture perfect with the pinapple and cherry garnish. however i dont have a recipe for such a ham...thanks!!

2007-12-19 07:52:44 · 5 answers · asked by ? 5