Cooking & Recipes - December 2007

I know some people may use salt pork and turnips, but is there any other meat you can use? Also if you have a good recipes please share!

2007-12-20 06:38:58 · 11 answers · asked by mz_neemarie 4

there are a lot of recipes floating around for Baked Brie, and I am a little skeptical...
whats your favorite recipe/ style (i.e. w fruit baked on top, sweetened w brown sugar and nuts, or just baked in a shell)

if you dont like it baked, why? does it change the texture dramatically once it is no longer out of the oven? does it change the smell?

2007-12-20 06:36:56 · 6 answers · asked by redheddedblondie 3

2007-12-20 06:24:39 · 9 answers · asked by Anonymous

hello, i would like to try this tonight. Any one have any recipes that they have tried and tasted yummy??? thanks

2007-12-20 06:22:03 · 0 answers · asked by kittenthemagician 2

2007-12-20 06:19:01 · 17 answers · asked by DogzBolokz 5

I've seen lots of recipes for chex mix and they call for seasoned salt. Is there any particular brand of seasoned salt that tastes the best or are they all basically the same? I'd like to make some for Christmas. Thanks!

2007-12-20 06:17:33 · 8 answers · asked by Kate P 1

2007-12-20 05:39:32 · 11 answers · asked by rookiewriter 5

2007-12-20 05:34:14 · 7 answers · asked by chancey2k6@sbcglobal.net 3

Am I the only person on this site that despises the crockpot? I'm reading today & there are so many answers to put it in the crockpot. What do I do with these chicken breasts or loin chops? Put em in the freakin crockpot. If you put any kind of lean meat in a crockpot for 8-10 hours it might fall apart but it will be waaaaaaaayyyyyy overcooked & devoid of all flavor other than BBQ sauce you probably put in there with it. I've never been served a piece of meat from a crockpot that wasn't overcooked. Never! There's a huge difference between falling off the bone & being tender. I wish I had the capacity to explain how to grill these items. I don't know how to tell you when meat is cooked by the feel of it. And the grill is way healthier too. Please excuse my rambling.

2007-12-20 05:15:52 · 10 answers · asked by Bogeyman 2

My sitter backed out at the last minute, and I can't get to the grocery store to get all of the things I needed for a nice spread (party tomorrow). I have to serve between 20-40 people from the hours of 6 p.m. - midnight - but I now have no time to cook (I have two small kids). I am in a panic, but I know someone here can offer suggestions of a quick, bountiful meal or heavy appetizer that is sure to please without too much complication.

Please help!

2007-12-20 05:15:43 · 6 answers · asked by jane 3

one scrambled egg, spinach, and cheese on one piece of wheat bread.....-(half of a sandwich) with an orange.....is that healthy?

2007-12-20 05:12:50 · 14 answers · asked by Anonymous

2007-12-20 05:07:00 · 3 answers · asked by Anonymous

I'm making blackened tilapia sandwhiches for dinner tonight, with a cilantro lime mayo spread. Do I need to remove the remaining skin from the one side of the filet, or can the skin be eaten with the sandwhich once the fish is cooked?

2007-12-20 05:00:13 · 6 answers · asked by jefferson barnaby 5

I was wonder what is different about white cheddar from orange cheddar?
I know it's not coloured like the orange stuff but does it taste different?
would it make a good mac and cheese?

2007-12-20 04:56:17 · 8 answers · asked by Kat 2

2007-12-20 04:54:47 · 8 answers · asked by lannette27 2

any ideas for me?

Love,
DJ

2007-12-20 04:52:32 · 17 answers · asked by DJ 5

2007-12-20 04:37:02 · 7 answers · asked by Latonya H 1

hi there i am cooking roast beef topside/ toprump joint,
and i need some cooking times and how to cook it. it will be for christmas day so it need to tase extra special. i realy need to cook it so it is tender and melts in your mouth.
please can any one help me.
the size of the beef is 3.4 lbs
if you have any recipes please tell me
thanks

2007-12-20 04:27:33 · 15 answers · asked by graphical azz 2

We are gonna use different types of bread and Salami and Vegetables and Apples, but do you have any other ideas of what to dip into the cheddar cheese/beer fondue?

2007-12-20 04:25:40 · 9 answers · asked by orzoff 4

2007-12-20 04:20:15 · 12 answers · asked by Mr.happy 4

it says:
place in grease bowl, turn once to grease surface. cover; let rise 1 to 1 1/2 hors or till double. punch down divivde into 18 pieces

[what does it mean.?]

2007-12-20 04:07:36 · 11 answers · asked by arely42 3

2007-12-20 04:05:38 · 6 answers · asked by Anonymous

Does anyone have any yummy recipes?

2007-12-20 04:04:57 · 5 answers · asked by ~~Rainbow Water~~ 4

2007-12-20 03:48:33 · 12 answers · asked by tyedi2600 1

I have had this a couple of times at a restaurant i go to. Its really doey on the inside and crispy on the outside...i would be so happy if someone had a recipe for this..thanks

2007-12-20 03:42:23 · 3 answers · asked by Sara D 1

Im looking for a heart shaped waffle iron, i cant seem to find one, any suggestions? Actual stores would be a big plus!

2007-12-20 03:39:51 · 5 answers · asked by seenyor bob 2

just like to know if any one has an idea weather carrots were part of the receipe to make original carrot cake

2007-12-20 03:39:49 · 6 answers · asked by kill or be killed 1

Are there any good bottled barbeque sauces out there without it?

2007-12-20 03:38:53 · 2 answers · asked by Anonymous

hi,
im half way through making corned beef hash and i dont know when to put the veg in, i want to put in carrots and peas and maybe something else, so do i put it in after the potatos or after the corned beef?
thanks x

2007-12-20 03:28:34 · 3 answers · asked by Mizz..Jaydean..x 1

I have my inlaws coming for dinner on Saturday - afternoon - for a Christmas dinner. I have never had them to the house before in a big group.

I ordered a Beef Tenderloin from the butcher, but of course don't know how to cook it.......

And, what do I serve with it? sides - like it doesn't seem like a mash potatoe thing, but rice? veggies?

Do I need gravy? or Horseradish sauce? how do I do that???

yikes - any help would be appreciated!!! Thank you so much!

2007-12-20 03:27:01 · 11 answers · asked by wfhlembo 6