Cooking & Recipes - December 2007

2007-12-20 12:58:10 · 6 answers · asked by shannonasbell 2

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_35376,00.html

2007-12-20 12:58:09 · 4 answers · asked by Brittany N 1

I made beef patties with fresh garlic and oregano smothered in gravy topped with thin strip French fried potato chip toppers ..

2007-12-20 12:57:00 · 13 answers · asked by newenglandseers.com 4

2007-12-20 12:55:36 · 8 answers · asked by Anonymous

i need the old sugar cookie recipe you know the one grandma used to make and i need it fast befor monday please help me

2007-12-20 12:49:27 · 22 answers · asked by hopely 1

2007-12-20 12:44:58 · 6 answers · asked by longhall58 1

If you were to receive cookies for Christmas, what kind would you like to receive. What are your favorites?

2007-12-20 12:42:06 · 12 answers · asked by stefani80 2

i've read these kind of stupid Q's in emails and i wanna know why toasters do have a setting of 6 that makes the bread a ball of carbon when you usually only need a setting of 2 or so? And bagels and crumpets only take about a 3??!
So why make a setting of 6?

2007-12-20 12:41:46 · 11 answers · asked by Summer Lover ;; 2

i want to make no bake cookies but i pick up milk chocolate chips and the recipe say semi sweet will it make a big difference if i use the milk chocolate chips?

2007-12-20 12:40:20 · 5 answers · asked by BB 2

I keep reading online that Velveeta doesn't mold, and before now, we've never had a problem with it molding.
In these last few months, it always has some mold on it! Of course it can just be cut away.
Any idea why this is such a recent change though?

2007-12-20 12:39:17 · 11 answers · asked by rebel_gurl002 4

The frozen, really big kind? I wanted to pick one up tomorrow morning and bake it for a potluck at my daughter's school, but I forget how long it takes to bake and cool. Thanks!

2007-12-20 12:34:56 · 5 answers · asked by Nicki Lee 6

2007-12-20 12:33:39 · 13 answers · asked by Amie P 1

I started a flour and water mix and was going to make sourdough, but it died. 2 days into the starter, I got the big frothy stuff you want, so I fed it that morning. I was then going to make bread the next day, but when I got home from work, I noticed that the starter was inactive. I watched it for a while, but it was dead. In fact, it started to stink (after 4 days). Not like a starter, but a very nasty smell. What happened? How did my starter go from very active to dead in a single day?

2007-12-20 12:33:28 · 4 answers · asked by mawduce65 6

2007-12-20 12:30:44 · 36 answers · asked by CluelessOne 5

How many cups are in a bag of chocolate chips?

2007-12-20 12:29:15 · 14 answers · asked by hello. it's me. 4

I want it to be better than the ham itself...Any ideas

2007-12-20 12:14:12 · 6 answers · asked by Anonymous

there is already going to be(for about 25 people):
cheesecake, boston cream trifle),cannolis, and someones bringing one other thing I'm not sure of....hint: I don't bake anything except for toll house cookies and the occasional batch of brownies haha not much of a kitchen queen. I'd sort of like to bring something simple but good too...it's an Italian Family but not all desserts have to be Italian...I love tiramasu but nopie..won't attempt that lol

2007-12-20 11:46:17 · 13 answers · asked by cats2 2

I know it's mountain dew, hydrogen peroxide, and... is it baking soda or baking powder? and how much of each ingredient is needed to make this?

2007-12-20 11:26:12 · 8 answers · asked by Molly =] 2

i usually make it with tomato sauce on the bottom, mushrooms, canned tuna (in olive oil) and cheese

i wanna change the way I do it...i like it this way, but i like to try new things...any ideas???

2007-12-20 11:20:41 · 13 answers · asked by serene 1

i am hungry. in the fridge there is mozarella sticks and bacon. so i wonder if its good. how should i make it? cook bacon wrap around cheese, and microwave so cheese melts? etc.

2007-12-20 11:14:25 · 5 answers · asked by Anonymous

Ok guys, help me out...
I just bought some hazelnuts and they're in the shell, I need to know what the easiest (or any) way is to de-shell these little guys. Anyone ever done this before??

2007-12-20 11:08:37 · 6 answers · asked by SingleRose 2

Please share your cheap meal ideas. The fewer ingrediants the better b/c price adds up when you buy 5 bottles of differant spices for one meal.

2007-12-20 11:05:04 · 7 answers · asked by Milo 3

Ok I am not talking about ones with any kind of cereal in them. I had an awesome recipe from my mom but unfortunately left it in missouri when i moved. Anyways I know the ingredients were peanut butter (1/2 cup i think), light corn syrup(1 cup maybe?) powdered milk (dont remember how much), and powdered sugar (dont remember how much). My question is does anyone know the recipe,, I mean how much of each ingredient?

2007-12-20 10:48:11 · 5 answers · asked by Anonymous

yep yep.

2007-12-20 10:36:16 · 5 answers · asked by Anonymous

I eat scallops all of the time and usually do a garlic butter sauce. I need more ideas on flavors and preparation.

2007-12-20 10:35:26 · 11 answers · asked by Andrew L 1

2007-12-20 10:34:30 · 10 answers · asked by Mozane 1

all of these recipes tell me to boil all these ingrediants and then put it in the fridge until it hardens! i thought you baked it, wouldnt it be nasty? if you have a good recipe for baking it, send er up! thank you!

2007-12-20 10:32:07 · 7 answers · asked by Anonymous

I keep reading people say to use digestive biscuits, but have not a clue what they are.

2007-12-20 10:29:57 · 5 answers · asked by Nana Lamb 7

okay, si i love to make cakes, but it alway seems like the sides gets dry before the middle is cook...
I have a small stove/oven...it was here when we moved out so, shoul i just reduce the heat and let it cook for longer?
Sometimes i will put a towel or waterver on top to keep the heat inside, so it will keep ot moist, but the sides...i have to cut them off...i have a glass pan, and a metal one, and they all do the same...i grease and put flour...my oven is a pain in the bu&&

2007-12-20 10:25:55 · 3 answers · asked by Anonymous

I want to make Meringue Cookies, but just plain, with eggs, and sugar. How do i make them? I really want them plain, no nuts or chocolate. Last time i made them , they tasted like omlet, i thought i was going to puke lol, i don't know where they got their taste? Anyways, i need a quick and easy recipe, step-by-step instructions would be awesome!! And what should they look like, when i whip them with the electric mixer? Like fluffy and light, or runny and smooth? Please describe the texture. Thanks!!!

2007-12-20 09:57:18 · 3 answers · asked by Anonymous