I want to make Meringue Cookies, but just plain, with eggs, and sugar. How do i make them? I really want them plain, no nuts or chocolate. Last time i made them , they tasted like omlet, i thought i was going to puke lol, i don't know where they got their taste? Anyways, i need a quick and easy recipe, step-by-step instructions would be awesome!! And what should they look like, when i whip them with the electric mixer? Like fluffy and light, or runny and smooth? Please describe the texture. Thanks!!!
2007-12-20 09:57:18 · 3 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
go to"www.joyofbaking.com/MeringueCookies.html "
It has a photo and everything. It is a very, very simple thing to make.
2007-12-20 11:07:29 · answer #1 · answered by Nisey 5 · 0⤊ 0⤋
6 egg whites 100g castor sugar wisk eggs slowly add sugar bit by bit untill the mixture is thick creamy and shiney add a little lemon juice... if u can turn the bowl upside down and the mixture does not fall out then its ready cook at 80dc for about 2-3 hours
2007-12-20 10:02:12 · answer #2 · answered by Anonymous · 0⤊ 0⤋
www.allrecipes.com might have a modified recipe that you're looking for.
2007-12-20 10:06:02 · answer #3 · answered by ashez2ashes 2 · 0⤊ 0⤋