where can i find the recipie for starbucks cranberry bliss bars?

Question

yep yep.

Answer 1

Cranberry Bliss Bars -- ala Starbucks

(This recipe yields 15 servings) Printable Version


For Cake Base:
2 sticks margarine (or butter if you want to indulge) -- softened
1 and 1/4 cups brown sugar-- packed
3 large eggs
1 teaspoon ground ginger
1 teaspoon vanilla
1/4 teaspoon salt
1 and 1/2 cups flour
1/4 cup minced dried cranberries
1/4 cup Lindt or Perugina or other quality white chocolate -- coarsely chopped
1/4 cup minced candied ginger


For Frosting:
4 ounce cream cheese -- softened
1 and 1/2 cups powdered sugar
2 Tablespoons butter -- softened
1 teaspoon vanilla


For Garnish:
2 Tablespoons minced dried cranberries
1/3 cup white chocolate chips (e.g. Ghiradelli or Guittard) -- melted
Preheat oven to 350 and lightly grease a 9x13 pan.

Beat butter and sugar together for the cake base, and add eggs/vanilla beating until fluffy. Sift together flour, ginger, and salt and then add to the butter/sugar mixture beating well. Fold in the cranberries, chocolate and ginger. Spread thick batter in pan and bake for about 20 to 25 minutes or until light golden.

When cake is cooled, mix all frosting ingredients together and spread a thin layer over the cake. Immediately sprinkle with the minced cranberries. Then use a cake decorating bag of melted white chocolate with a tiny decorating tip (like the size used for writing on cakes) and drizzle the chocolate over the cake.

Cut this into bars immediately because the white chocolate hardens pretty fast and makes cake cutting messy.

Answer 2

Cranberry Bliss Bars (Starbucks Copy-Cat )

BARS
1 cup butter (2 sticks, very soft)
1 cup brown sugar
1/3 cup granulated sugar
3 large eggs
2 teaspoons orange extract
2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon ground ginger
3/4 cup craisins (dried cranberries)
3/4 cup white chocolate chips
FROSTING
3 ounces cream cheese, softened
2 tablespoons butter, softened
3 cups confectioners' sugar
2 teaspoons orange extract (or vanilla)
TOPPING
1/3 cup craisins, chopped
1-2 tablespoon grated orange rind
1/3 cup white chocolate chips
1/2 teaspoon canola oil

Preheat the oven to 350 degrees (325 for a glass or dark pan). Prepare a 9x13 pan (or 10x15 pan) by lining it with parchment paper or use a non-stick spray.
Bars: With an electric mixer, beat together butter and sugars until fluffy; add eggs and orange extract and beat until combined.
Add the flour, baking powder, and ginger and beat briefly. Add the cranberries and chips, stirring just to blend and being careful not to overmix.
Note: I make these lower-fat by omitting 1/2 cup butter and substituting 1/2 cup applesauce. No one notices the difference!
Spread thick batter in prepared pan and bake 350 (25 minutes for 10x15, 27 minutes for 9x13), until the top is light brown and a skewer inserted into the center comes out mostly clean. Let it cool completely.
Frosting: Blend cream cheese and butter until fluffy. Add orange extract and confectioner’s sugar and beat until frosting is fluffy and spreadable (adding 1 t. milk if needed). Spread evenly over cooled bars.
Garnish: Use a zester to remove rind from an orange. Chop 1/3 cup Craisins coarsely. Sprinkle this garnish of orange zest and Craisins over frosted bars.
For the final topping, mix white chocolate and oil in a glass measuring cup. Microwave 60% power for 1 minute; stir. Repeat 1 more minute at 60% power; stir. Use a fork to drizzle the white chocolate in thin diagonal strips across the bars.
Allow one hour for the white chocolate to set before cutting. **To make signature Starbuck triangles, cut jelly roll pan into 20 large squares (5 cuts by 4 cuts with the knife). Then cut each square in half diagonally (see additional photos which show this step).

Answer 3

Cake:
1 cup unsalted butter, room temperature (2 sticks)
1 1/4 cups firmly-packed light brown sugar
3 eggs
1 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup minced dried cranberries
1 1/2 ounces white chocolate (such as Ghirardelli brand) chopped
1/4 cup minced crystallized ginger

Frosting:
1 (8-ounce package) cream cheese, room temperature
3 tablespoons unsalted butter, room temperature
1 cup plus 3 tablespoons powdered sugar (confectioner's sugar)
1/2 teaspoon pure vanilla extract
1/8 teaspoon grated lemon zest
Pinch of salt
1/3 cup minced dried cranberries

Drizzle:
1 ounce white chocolate
1/4 cup sifted powdered sugar
1 teaspoon milk

Preheat oven to 350 degrees. Line a 9-by-13-inch pan with parchment paper and then grease the paper. To make cake: In a large mixing bowl, cream together butter and sugar. Add eggs and vanilla; continue mixing until light. Sift together flour, ground ginger and salt; add to the butter-sugar mixture. Continue mixing until flour is incorporated. Fold in dried cranberries, chocolate and crystallized ginger. Spread the batter in the prepared pan and bake for about 20 to 25 minutes, or until golden brown. Remove from oven and cool completely in pan. To make frosting: In a medium bowl, mix together cream cheese, butter, powdered sugar, vanilla, lemon zest and salt until well-mixed.

Remove cake from pan and trim off the edges so cake is uniformly flat. Using an offset spatula or the back of a large spoon, uniformly spread the frosting onto top of cake. Sprinkle minced dried cranberries on top of frosting and refrigerate for 1 hour. To make drizzle: In a small saucepan over low heat, melt white chocolate, whisk in powdered sugar and milk until well-mixed. Scrape into a small, sturdy plastic bag; cut a tiny corner of the bag and squeeze to drizzle chocolate decoratively over the entire frosted cake.

To serve, slice the cake lengthwise down the center, making two long rectangles. Cut each rectangle into four equal portions; slice each of these in half diagonally.

Makes 16 bars.

Answer 4

Probably online.

Google "Cranberry bar recipe"

Answer 5

http://www.topsecretrecipes.com/recipedetail.asp?sessionid=&login=yes&id=392&agree=yes
Here ya go! Have fun!