helllllllllllllp need a recipe?

Question

i need the old sugar cookie recipe you know the one grandma used to make and i need it fast befor monday please help me

Answer 1

Here are 200 different variations - not sure EXACTLY which one you are looking for ;);););)

Answer 2

Old-Fashioned Sugar Cookies
From Diana Rattray,
Your Guide to Southern Food.
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These sugar cookies are from the 50s.
INGREDIENTS:
1/2 cup butter
1 cup sugar
1 tablespoon milk
1/2 teaspoon vanilla or other flavoring
2 eggs
2 teaspoons baking powder
1/4 teaspoon salt
2 cups flour
PREPARATION:
Cream butter with sugar; add beaten egg yolks, flour, baking powder, salt, milk, and stiffly beaten egg whites. Add enough more flour to make of consistency to roll. Cut off small pieces of the dough; roll on floured surface, sprinkle with granulated sugar, cut out with cookie cutter and bake on greased cookie sheets at 350° for about 10 minutes.

Answer 3

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract

Easy Sugar Cookies
Prep Time
15 min. Cook Time
10 min. Serves
48
Submitted by Stephanie

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Email This Recipe IM This Recipe Print This Recipe 1. Ingredients2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
Nutrition InfoPer Serving

Calories: 86 kcal
Carbohydrates: 11 g
Dietary Fiber: 0 g
Fat: 4 g
Protein: 0 g
Sugars: 6 g
About: Nutrition Info

Powered by: ESHA Nutrient Database

2. Cooking Directions
Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Yield: 48 servings

Answer 4

these are a soft cookie
1 cup butter or margarine
2 cups granulated sugar
3 eggs
1 cup sour cream
5 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon nutmeg
cream together butter and sugar. add eggs and vanilla.then add sour cream. mixing after each
sift dry ingredients together.
add to butter mixture in 3 parts making sure to mix well. leave in bowl cover well with plastic wrap. refrigerate at least 3 hrs. overnight is better. roll out on a well floured surface to 1/4 inch. make sure your cookie cutter is dipped in flour before cutting. bake in a pre-heated oven of 375* for 8 minutes or just until the edges start turning brown. you can frost or eat plain. if you like you can put a raisin in the center of the cookie before baking like my grandma used to do. these are a very good cookie and everyone will love them

Answer 5

Try this one

Old Fashioned Sugar Cookies

1 cup butter
2 cups granulated sugar
2 eggs, well beaten
2 tablespoons milk
1 teaspoon vanilla extract
3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
granulated sugar

Cream butter; beat in sugar gradually. Add eggs, milk, and vanilla extract; stir to blend. Combine and sift flour, baking powder, and salt; add gradually to creamed mixture, mixing thoroughly. Cover and refrigerate for 4 hours or overnight.
Shape dough into 3/4-inch balls. Place 2" apart on greased baking sheet. Flatten with bottom of glass that's been greased and dipped in granulated sugar. Bake at 375° for 8-10 minutes or until edges are lightly browned. Remove to racks immediately to cool.
Makes about 3 dozen Christmas cookies.

Answer 6

Traditional Sugar Cookies
1/4 cup shortening (part butter or margarine, softened)
1 cup sugar
2 eaggs
1 teaspoon vanilla or 1'2 teaspoon lemon extract
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt.
Mix thoroughly shortening, sugar, eggs and flavoring
Blend in flour, baking powder and salt.
Cover, chill at least 1 hour
Heat oven to 400. Roll dough, 1/8th inch thick on lightly floured surface. Cut into desired shapes. Place on ungreased baking sheet. Bake 6 to 8 minutes or until very light brown.
About 4 dozen 3 inch cookies.
If desired, frost, when cool.

Answer 7

INGREDIENTS:
1 cup butter
2 cups granulated sugar
2 eggs, well beaten
2 tablespoons milk
1 teaspoon vanilla extract
3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
granulated sugar
PREPARATION:
Cream butter; beat in sugar gradually. Add eggs, milk, and vanilla extract; stir to blend. Combine and sift flour, baking powder, and salt; add gradually to creamed mixture, mixing thoroughly. Cover and refrigerate for 4 hours or overnight.
Shape dough into 3/4-inch balls. Place 2" apart on greased baking sheet. Flatten with bottom of glass that's been greased and dipped in granulated sugar. Bake at 375° for 8-10 minutes or until edges are lightly browned. Remove to racks immediately to cool.
Makes about 3 dozen Christmas cookies.
Soft Sugar Cookies I

Answer 8

Grandma's Sugar Cookies
2 eggs
3 cups sugar
1 ½ cups shortening
1 ½ cups milk
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon vanilla
pinch of salt
Flour enough to roll (or as it turns out usually 7 1/2 to 8 cups)
Cream sugar and shortening until light and fluffy. Beat eggs and add to sugar/shortening mixture. Stir in milk and vanilla. Add baking soda, baking powder and salt to a cup of flour and stir in. Add enough flour to roll dough. At this point you may chill the dough. Turn out about a fifth of the dough onto a flour covered board or pastry cloth. Roll about ¼" thick, and cut into shapes with cookie cutters. Bake at 350º for 14 minutes or until lightly golden brown. Cool and frost.

Answer 9

i just got one for my foods 11 class!!!
so ill find the website, and update this in a second!!!


INGREDIENTS
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract

DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

Answer 10

Grandma's Sugar Cookies

These tender cookies will become your family's favorite. To make Christmas cookies, frost them with any frosting tinted with food coloring, and decorate using edible glitter, nonpariels, jimmies, and sprinkles.
INGREDIENTS:
1 cup shortening or butter
1 cup sugar
2 eggs
1 teaspoon vanilla
2-3/4 cups flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup milk
PREPARATION:
In large bowl, cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla and mix well.
Sift together flour, baking soda, baking powder, and salt.

Add alternately to shortening mixture with milk, beginning and ending with dry ingredients. Cover dough and chill in refrigerator for 4 hours or overnight. (If chilled overnight, let dough sit at room temperature for 30 minutes before rolling out.)
Preheat oven to 350 degrees F. On lightly floured surface, roll out dough using floured rolling pin to about 1/4" thickness. Cut with cookie cutters. Bake on ungreased cookie sheets at 350 degrees F for 7-10 minutes until very light golden brown around edges. Let cool on cookie sheets for about a minute, then remove to wire rack to cool completely.

Answer 11

Check out www.wilton.com

Go to their recipes section and you'll find their sugar cookie recipe. It is really a good one. I had to adapt it because my hubby can't eat gluten and I think I altered the recipe so I use 50/50 Crisco and butter. The butter gives the cookie a richer taste.

Good luck and have fun baking cookies!