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http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_35376,00.html

2007-12-20 12:58:09 · 4 answers · asked by Brittany N 1 in Food & Drink Cooking & Recipes

4 answers

umm..it may be better to do 2 different batches, but if it makes things much easier, do it ure way..itll be fine

2007-12-20 13:06:18 · answer #1 · answered by Anonymous · 0 0

Looks great. But I think I'd do it in 2 batches, rather than doubling. Such a delicate thing like that may not be easily dobule, and results if you double may not be precise. JMHO

2007-12-20 21:04:09 · answer #2 · answered by Sugar Pie 7 · 0 0

agree with the other ladies, make a double batch

2007-12-20 21:08:25 · answer #3 · answered by cindy loo 6 · 0 0

you can double any recipe.

2007-12-20 23:03:23 · answer #4 · answered by Respect Is What It Is 6 · 0 0

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