i've read these kind of stupid Q's in emails and i wanna know why toasters do have a setting of 6 that makes the bread a ball of carbon when you usually only need a setting of 2 or so? And bagels and crumpets only take about a 3??!
So why make a setting of 6?
2007-12-20 12:41:46 · 11 answers · asked by Summer Lover ;; 2 in Food & Drink ➔ Cooking & Recipes
Maybe for those people who are short on time, just put in on 6 for a few seconds.
2007-12-20 12:44:21 · answer #1 · answered by J Fo 2 · 1⤊ 0⤋
Quite simple really.That number is for Slimmers. You put toast in, dial it to 6. The toast is inedible, and you save calories. Happy Christmas!
2007-12-20 13:00:47 · answer #2 · answered by Anonymous · 0⤊ 0⤋
For stupid people who like crumbs cause ther toast it to burnt to stay in 1 peice
2007-12-20 12:45:50 · answer #3 · answered by Anonymous · 0⤊ 0⤋
To make it look like it has more features. They should just do Light Medium and Burnt settings, IMHO. And a pop-tart setting. :-D
2007-12-20 12:44:20 · answer #4 · answered by Sugar Pie 7 · 1⤊ 0⤋
Because there are a few wierdos who like the taste of blackened toast.
2007-12-20 12:44:44 · answer #5 · answered by cmomma 3 · 0⤊ 0⤋
Maybe some people that have frozen pastrys or breads that need more powerful heating.
2007-12-20 12:44:03 · answer #6 · answered by draco21 2 · 0⤊ 0⤋
Probably for weird people like me who like burnt toast.
2007-12-20 12:43:48 · answer #7 · answered by lucky_seville 1 · 1⤊ 0⤋
I agree. lol It's like a car that has 120-140 mph, people don't drive that fast, so what they heck is up with that!
2007-12-20 12:51:46 · answer #8 · answered by Anonymous · 1⤊ 0⤋
so when it breaks, like it will do someday, and your #2 setting barely warms your bread, you can turn it up :)
lol, that's what happend with mine..we're gradually moving up the scale...
2007-12-20 12:44:12 · answer #9 · answered by AddieMom13 5 · 0⤊ 0⤋
I think it is to toast bagels, or pop tarts?...
2007-12-20 12:44:49 · answer #10 · answered by Kris 2 · 1⤊ 0⤋