If you were to receive cookies for Christmas, what kind would you like to receive. What are your favorites?
2007-12-20 12:42:06 · 12 answers · asked by stefani80 2 in Food & Drink ➔ Cooking & Recipes
PECAN TASSIES
1/4 lb. butter
1 c. flour
3 oz. cream cheese
Mix together and form in pans. Makes 24 tassie cups.
FILLING:
2 tbsp. butter
1/4 c. brown sugar
1/2 tsp. vanilla
1 egg
1/3 c. dark corn syrup
1/3 c. chopped pecan nutmeats
Fill the cups and bake in a 375 degree oven for 20 minutes. Delicious!
2007-12-20 12:45:45 · answer #1 · answered by depp_lover 7 · 1⤊ 0⤋
Iced Ginger Cookies
Allysa Torey, “More From Magnolia: Recipes from the World-Famous Bakery”
Makes 2½ dozen
Cookie
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon salt
3/4 cup vegetable oil (preferably canola)
1 cup sugar plus 1 tablespoon (for sprinkling)
1 large egg, at room temperature
1/2 cup light unsulphured molasses
Icing
1/2 cup confectioner's sugar, sifted
1 tablespoon solid vegetable shortening
2 teaspoons water
1. Preheat over to 350 degrees.
2. In a small bowl, combine the flour, baking soda, ginger, cinnamon, and salt. Set aside.
3. In a large bowl, on the medium speed of an electric mixer, beat together the oil and sugar for 2-3 minutes. Add the egg and molasses, and beat well.
4. Add the dry ingredients and mix thoroughly. Drop by rounded teaspoonfuls onto ungreased cookie sheets, leaving several inches between for expansion.
5. Sprinkle lightly with sugar. Bake for 12 minutes. Cool the cookies on the sheets for 5 minutes, and then remove to a wire rack to cool completely.
6. To make the icing: Combine the sugar, shortening, and water, and beat until smooth and creamy. Cover until ready to use.
7. When the cookies are completely cool, spread a very thin layer of icing on each cookie with a small knife or spatula. Let the icing set before stacking the cookies or they will stick together.
(My note: I make a double recipe of the icing. I must put on more icing than they do because I run out with the original recipe's amount. But I also don't double the vegetable shortening (Crisco) -- about the same amount and just more water and conf's sugar.)
2007-12-20 12:45:05 · answer #2 · answered by Sugar Pie 7 · 1⤊ 0⤋
I actual have a lst version of Betty Crocker's 1963 Cookie e book. I actual have used it for a mutually as. The cookie my kin has traditionally eaten for years is termed: Merry Christmas Cookies a million/3 cup shortening a million/3 cup sugar a million egg a million/3 cup honey a million tsp. lemon flavoring (I flow away this out) 2 3/4 cup Flour a million tsp soda a million tsp salt blend shortening, sugar, egg, honey, and flavoring thoroughly. degree flour by potential of dipping technique or by potential of sifting. Stir jointly flour, soda, salt; mixture in. chill out dough. warmth oven to 375 (speedy average) . Roll dough out a million/4" thick. cut back into needed shapes. place a million" aside on gently greased baking sheet. Bake 8 to 10 min., or until eventually no imprint maintains to be while touched gently. while cool, ice and beautify as needed. Makes approximately 5 dz. 2 a million/2" cookies. those are great cookies to bake with little ones. The kitchen would be a large number yet great exciting would be had by potential of all. they're additionally very solid to devour. Merry Christmas and solid luck!
2016-10-02 04:48:20 · answer #3 · answered by ? 4 · 0⤊ 0⤋
These are absolutely too wonderful;
Almond meltaways
(Makes ± 50 biscuits)
400 g butter or margarine
200 ml icing sugar (¾ cup)
10 ml almond essence (2 tsp)
750 ml cake flour (3 cups)
± 25 red or green glacé cherries, halved
1. Cream butter and icing sugar together until light and fluffy. Add essence.
2. Sift flour and add to butter mixture.
3. Spoon mixture into a piping bag, fitted with a large star nozzle and pipe shapes onto a greased baking trays. Place half cherries on top.
4. Bake in a preheated oven at 160 °C for about 10 -12 minutes. Turn onto a wire rack to cool.
Variations
Chocolate: Melt 50 g chocolate and dip biscuit on one side. Leave to set.
MMMMMMMMMMMMMMMMMMMMMMMMM
2007-12-21 00:51:09 · answer #4 · answered by Anonymous · 1⤊ 0⤋
Gingerbread house cookies.
2007-12-20 12:54:22 · answer #5 · answered by Anonymous · 1⤊ 0⤋
choclate Gluten Free cookies
2007-12-20 12:52:00 · answer #6 · answered by switchfoot fan 3 · 0⤊ 1⤋
i like sugar cookies but im haveing a problem i need the right recipe iv tried everything would u know were i could find it??
2007-12-20 12:52:28 · answer #7 · answered by hopely 1 · 0⤊ 1⤋
7 layer cookies, snickerdoodles and thumbprint cookies..Oh Yeah...
2007-12-20 12:45:08 · answer #8 · answered by hillbilly_cupcake 6 · 0⤊ 0⤋
sugar cookies with yummy frosting and mexican wedding cookies
2007-12-20 12:48:38 · answer #9 · answered by bodyshop111 3 · 0⤊ 0⤋
Cheryl and Co cookies. they r amazing.
2007-12-20 12:49:08 · answer #10 · answered by MrSuperSavy 2 · 0⤊ 1⤋