can someone recommend a glaze for Christmas ham that doesn't use pineapple?

Answer 1

Citrus-Rum Glaze

3 cups orange juice
1 1/3 cups light brown sugar
1 orange, zested
1 bay leaf
1 cinnamon stick
2 teaspoons whole black peppercorns
8 whole cloves
1/4 teaspoon ground allspice
1/4 cup plus 2 tablespoons dark rum

Make the glaze by combining the orange juice, brown sugar, orange zest, bay leaf, cinnamon stick, peppercorns, cloves and allspice in a large saucepan and bring to a boil. Continue to cook at a brisk simmer until the mixture has reduced in volume to just over 1 cup and is thick enough to coat the back of a spoon, about 30 minutes. Remove from the heat, add the rum, and set aside to cool.

Answer 2

Glazed Baked Ham
INGREDIENTS:

* 1/3 cup light brown sugar, packed
* 1/2 cup honey
* 1/3 cup dry red wine
* 1/2 cup pineapple juice
* 1 medium clove garlic, finely minced
* 1 fully cooked ham, about 6 pounds
n a large bowl or large food storage bag which will hold ham, combine the brown sugar, honey, wine, pineapple juice, and minced garlic. Place the ham in the marinade, turn to coat well, and let marinate for 6 hours or overnight in refrigerator.
urn frequently to keep ham coated with marinade.

Preheat the oven to 350°. Place the ham on a rack in a roasting pan, reserving marinade for basting. Bake the ham, basting frequently with the reserved marinade, until a meat thermometer (not touching the bone) reads about 140°, or about 10 minutes per pound.

Serves 8 to 10.

Answer 3

Tangy Mustard Glaze

1/2 cup brown sugar
1/2 tsp dry mustard
2 Tbsp fruit juice
Whole Cloves

Combine sugar, mustard and fruit juice. During the last 30 minutes of cooking the ham, stud it with the cloves and spoon the glaze over the top of the ham .

Answer 4

*********HONEY GLAZE FOR BAKED HAM
10 to 12 lb. fully cooked bone in ham
Whole cloves
1/2 c. honey
1/2 c. brown sugar
1 tsp. dry mustard
1 tbsp. orange juice
Preheat oven to 325 degrees. Place ham, fat side up, on rack in roasting pan. Insert meat thermometer in thickest part. Bake, uncovered, 2 hours.
With sharp knife, remove skin, if any; then score fat into 1 inch diamonds; stud each with a clove.
Combine honey, sugar, mustard and orange juice in 1 quart saucepan. Over medium heat bring to a boil while stirring.
Brush half of honey glaze over ham; bake 30 minutes. Brush with rest of glaze; bake 30 minutes until golden and thermometer reads 130 degrees. Let stand 15 to 20 minutes before carving. Makes 18 to 20 servings.

******KAHLUA BAKED EASTER HAM
10 lb. precooked ham
3/4 c. brown sugar
1/2 c. kahlua
3 tbsp. kahlua
2 tbsp. dry mustard
Whole cloves
Place ham with rind on rack in roasting pan, fat side up. Roast at 300 degrees, 18 minutes per pound. During last hour, trim rind, scorefat (criss cross) and stud with cloves. Sprinkle top with brown sugar, then 3 tablespoons kahlua. Pour 1/2 cup kahlua and mixed mustard into pan. Baste frequently with pan syrup. Delicious!

Answer 5

Try this and it uses a crock pot so it doesn't tie up your oven!

Ham with Cherry Sauce
3 to 4 lb boneless fully cooked ham
1/2 cup apple jelly
2 tsp prepared mustard
2/3 cup ginger ale
1 can cherry pie filling
2 Tablespoons cornstarch

Score surface of ham making diamond shapes about 1/2 inch deep. In small bowl combine jelly mustard and 1 tablespoon of ginger ale; rub over the surface of the ham. Cut ham in half, place in 5 qt slow cooker. Cover and cook on low 4 to 5 hours. Baste with juices toward end of cooking time. For sauce, place pie filling in sauce pan. Combine cornstarch and remaining ginger ale; stir into pie filling until well blended. Bring to a boil, cook and stir for 2 minutes or until thickened.
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Or Try this one:

Brown Sugar Ham
1 Hostess Canned Ham
1 1/2 cups brown sugar
1 small bottle Log Cabin Syrup

Place heavy duty aluminum foil in pan leaving enough to wrap ham loosely. Remove ham from can and rinse. Lay in pan, pour syrup over ham then sprinkle with brown sugar. Cover ham loosely with foil and bake for 2 to 3 hours at 250 degrees.

Answer 6

You can use any citrus fruit. Appricots work well too. Add about 1/2 cup packed brown sugar and poke ham with whole cloves for best flavor.

Answer 7

110 oz jar of honey
1 8oz jar stone ground mustard

mix smear on ham
simple and lots of flavor
plus you don't have to baste the ham every 10minutes

Answer 8

you can take 1 can dr.pepper 1/2 cup brown sugar cook that down until you get a nice thick syrup,allow to cool off,then add 1 tablespoon dijon,garlic powder,adjust the seasoning.

Answer 9

Sure, you can use orange juice, or apple juice.
Choose honey, or maple syrup, instead of brown sugar.

Answer 10

It's really simple, but a can of cherry pie filling works great!