I'm about to make some sauerkraut - what does one or the other of those seasonings do to it?
2007-12-19 08:29:45 · 4 answers · asked by michael c 4 in Food & Drink ➔ Cooking & Recipes
I just made a chacroute (Emeril's recipe in combination with a very old family one from Germany) and both called for caraway seeds. Well, in this case, the caraway was toasted and it adds a mild nutty flavor to the kraut.
2007-12-19 08:37:17 · answer #1 · answered by eskie lover 7 · 0⤊ 0⤋
Sauerkraut With Caraway Seeds
2016-11-06 22:30:31 · answer #2 · answered by Anonymous · 0⤊ 0⤋
must be Caraway... that is why a Reuben is so good... kraut, corned beef on rye bread (which has caraway seed in it) I can't say I've ever heard of making kraut w/ the seeds in it, though.
ETS: Fennel seeds are what give Italian Sausage it's unique licorice flavor.
2007-12-19 08:34:52 · answer #3 · answered by Sugar Pie 7 · 0⤊ 0⤋
Caraway Seeds, the same things that stud the interior of a lot of rye breads are what you're looking for......Enjoy your kraut, and have a good holiday......
2007-12-19 08:47:46 · answer #4 · answered by ? 7 · 0⤊ 0⤋