pork chop recipe please!?

Question

i gots me some chops, on the bone, any suggestions for a recipe?

Answer 1

My favorite way to fix chops is either to use shake & bake or to simply sprinkle them with salt, pepper, garlic powder and onion powder and then broil them as one would a steak.

Answer 2

1

Answer 3

PORK CHOPS AND RICE

4 center cut pork chops, bone-in
2 cans Cream of Mushroom soup
1 can water
2 tablespoons of vegetable oil
garlic powder
Cajun seasoning
garlic powder, to taste
1 cup rice

Heat oil on medium heat and brown pork chops.
When brown, drain oil and add both cans of soup. When cans are empty, fill one can with water and pour into pan and stir. If you want more gravy, you can add a little more water. Cover and simmer, stirring occasionally for about 30-45 minutes. If you simmer longer, the meat will be more tender. Mine fall off the bone!

Adjust seasonings as it cooks. Taste occasionally; add more garlic powder and Tony's to the gravy while it simmers.

Cook 1 cup rice as directed on package. You can use Minute Rice if you prefer.

Serve together and pour gravy over rice.

Answer 4

My family loves this:

season and brown the pork chops on the stove, put in baking dish and bake in the oven until done.
take a can of ready made chili and spread over the pork chops and put back in the oven until heated through, I usually turn the oven down alittle and let them simmer awhile, take them out and top with a ton of shredded cheese put back in to the oven until the cheese melts...omg...this is so good. I served with mashed potatoes and corn....my family liked them so much I made them twice in one week.

Answer 5

Sprinkle with salt, pepper, meat tenderizer. Fry them in a little canola oil. While they are frying in a separate pan saute chopped onion and garlic. After they saute add chopped up green Chile and a can of chopped tomatoes(stewed) and cook for a while. Add Chops to the mix and cover them with sauce. Let simmer for a minute then serve with Mexican rice or white rice and a salad or what ever you desire!

Answer 6

italian breaded chops, very yummy.......

1 1/2 cup italian breadcrumbs
1/2 cup of parmesan cheese
salt, pepper to taste
3 eggs lightly beaten
3tbs milk
2tbs dried parsley
4 chops bone in
olive oil

preheat oven to 350 degrees
mix together breadcrumbs, cheese, and parsley.
mix together egg and milk, dip seasoned pork chops in the egg mixture, shake off excess. dip into bread crumb mixture, coat well, then place in med hi heat pan with olive oil, and brown all porkchops till golden, then place on baking sheet and bake for an additional 25 mins.....
serve with yummy rice pilaf, or some pasta on the side, or even a simple salad.....enjoy

Answer 7

Use any recipe that sounds good, but rub in some fenil before you cook them.. fenil brings out the flavor in pork chops.

Answer 8

Personally Im vegetarian, so I dont know any great Pork Chop recipes. But try this site, I hope its helpful. :D

Answer 9

Apple Chops
Ingredients:
1 green apple of your choice
1 red apple of your choice
1 c of apple juice or cider
1 c of rasins
1/2 c brown sugar
1 Tbs of Corh Starch
2 tbs of sour cream
1/2 of a large onion
Directions:
Start out cooking the porkchops in a pan with 1Tbs of Olive oil make sure they are completly cooked. You want to cook them on a Meduim heat being carful not to burn your meat. Then in another pan cut Apples into thin slices and onions into small pieces. In the pan seer onions in 1Tbs of olive oil and apples and raisins. Then in another pan Add Juice or cider, corn Startch and sour cream and brown sugar and wisk. Thicken until it is the consistency of gravy. Pour over the pan with the apples in it. Once completly combine add to pan with pork chorps and turn heat on low and let simmer with a lid on for about 4 minutes and serve
Comments:
this sounds like a lot of work, but it is totally work it! This pork chop recipe tastes incredible!

Answer 10

I like to season them with Cajun spices and I also put tenderizer on them. Bake them in the oven at 300 for 1 hour. They come out very tender.