i was making a cake and i cracked open an egg and it was almost a solid, like it looked frozen.
but it couldn't have been because it was with 21 other eggs that were fine.
what was wrong with it?
2007-12-18 11:17:04 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
First problem is that you had a 22-pack of eggs, usually come in increments of a dozen. Eggs are natural.... Nature isn't perfect (six-toed cats, two-headed frogs.... ) Don't use it.... IT'S BAD, It happens!
2007-12-18 11:22:44 · answer #1 · answered by Roscoe 3 · 1⤊ 0⤋
How long did you get these eggs? If last then a week and my suggestion is return to the store and ask for a new carton of eggs. Because I don't trust it if is good or not.
2007-12-18 11:46:52 · answer #2 · answered by Michael T 2 · 0⤊ 0⤋
Old or bad thown it out! if already used Ok?!
2007-12-18 11:19:58 · answer #3 · answered by ? 7 · 0⤊ 0⤋
old egg
2007-12-18 11:19:34 · answer #4 · answered by Buzzy 6 · 0⤊ 1⤋
Maybe it was frozen.
2007-12-18 11:27:01 · answer #5 · answered by Anonymous · 0⤊ 0⤋
you can boil it
2007-12-18 11:19:17 · answer #6 · answered by (: 2 · 0⤊ 1⤋