Cooking & Recipes - December 2007

yes they are oh so tasty!

2007-12-18 06:14:43 · 13 answers · asked by Quasi 5

I'm looking for a good christmas sugar rollout cut out recipe for cookies.. I want them to be a il soft after they sit around because I do not want to bake them and have them turn out hard as a rock, I'm having little kids eat some so I don't want them to be really hard..

Thank you sooo much

2007-12-18 06:05:07 · 5 answers · asked by [*Chrissy*] 2

i dont actually use one but sometimes i think they might be useful instead of chopping stuff with my knife. i do have a blender which also has the chop and features like that but it's so big i barely ever use it. i saw these food processors for sale at bed bath and beyond for $40 plus 20$ rebate. is that a good price? are they worth it?

2007-12-18 06:03:57 · 11 answers · asked by EventNewYork 3

I was planning on making snickerdoodles and gingerbread/oatmeal cookies, but I wanted to make the dough tonight and then bake the cookies on Thursday (so about 2 days). Should I refrigerate the dough or freeze it? I wasn't sure if it would get too dry either way.

2007-12-18 05:56:01 · 10 answers · asked by Alison P 2

Obviously boxed fish sticks isn't the best route. But...

Should I buy frozen or unfrozen fish? Should I buy the already cooked fish at the supermarket? What are some tasty fishes I should try? Sometimes Salmon can taste a little too "fishy" for me.

2007-12-18 05:42:45 · 16 answers · asked by BlueWorld 2

yeah help im at school

2007-12-18 05:27:54 · 17 answers · asked by a.star 3

I am looking for a website that will list many different spices/herbs and what to use them in. I have researched several, but they are not exactly what I am looking for. For example: I would like a list that I can print out and tape in my kitchen that says, like, Oregeno is used in Spagetti sauce and Rosemary is used in ??? and Thyme is used in ???? I have a bunch in my pantry and want to use them. Thank you.

2007-12-18 05:21:26 · 7 answers · asked by kingsley 6

2007-12-18 05:19:43 · 3 answers · asked by Anonymous

2007-12-18 05:19:16 · 27 answers · asked by LSSP 1

i need recipes

1. bisciuts
2. cheese sauce
3. cookies- bar, drop, cut-out, molded, pressed, and Sliced Before 130! Please HELP!

2007-12-18 05:12:45 · 5 answers · asked by Chrissy 1

I prefer white rice, but brown rice is so much better for you, but I just can't get used to the tasted, what would make it better?

2007-12-18 05:11:52 · 17 answers · asked by Sweet Judy 7

I asked this question last week, and got some wonderful recipes, and I tryed one yesterday, it was fantastic, so i am going to see if I can hit the jackpot again today

2007-12-18 05:10:34 · 5 answers · asked by Sweet Judy 7

Hello All! Need some help...

Tomorrow at work we are having our Christmas luncheon. I need to bring some type of "hot dish" but we dont anywhere to keep things warm. SO - I was trying to find some ideas of something I could bring and keep in the crockpot.

I thought of BBQ weenies or meatballs but there is already going to be a lot of meat; so I dont want to go that route. Any ideas?

Thanks!

2007-12-18 05:04:21 · 12 answers · asked by Anonymous

i want to know if it warks to make cakes widout using eggs.

2007-12-18 05:04:12 · 6 answers · asked by nicol s 1

Making Chili Cheese tamales. Each time I make them, the cheese seeps out. How do I avoid that?

2007-12-18 04:55:04 · 3 answers · asked by Anthony M 1

All types of beef! How many ways are there to cook it? Just wondering.

2007-12-18 04:46:33 · 12 answers · asked by Laila's Mummy! 5

I am fixing ham for christmas. Right now it just me and my two boys. I need to know how many pounds to get enough four people. Possible my boyfriend could be home for christmas.
Thanks

2007-12-18 04:45:45 · 4 answers · asked by Proud mom 4

2007-12-18 04:45:16 · 9 answers · asked by Anonymous

2007-12-18 04:45:14 · 10 answers · asked by Dayne's gal 2

2007-12-18 04:44:21 · 18 answers · asked by Anonymous

My friend just moved out of her house and she can't cook quite well. Therefore, more of the recipes I've given her from some of my cookbooks don't work too well with her.

I guess you can say she has the mentality of pretty much a 7th grader when it comes to cooking.

I'm not looking for recipes for sandwiches, or salads...
something that actually needs a little bit of prep time...
and sort of something you can have for a meal.

She prefers not to use stuff from canned foods, so casseroles from cans please!!

Overall, I guess she needs a recipe even the most basic of cooks can use, while it's filling...
Do any of you guys have any recipes back from you college or high school days?

2007-12-18 04:43:46 · 7 answers · asked by ? 3

I had a recipe but i lost. it has been 4 years since i made it for christmas. anyone have the recipe out there, pref. without rice but thats ok too.

2007-12-18 04:31:06 · 9 answers · asked by ? 3

Our theme for this Christmas Eve is "drunk"!! We are having drunk chickens, rum balls/cake, etc. Any ideas for me to make? I thought about some sort of margarita chicken..but we are already having chicken. Any ideas, desserts, appetizers, etc. will be appreciated! Thanks.

2007-12-18 04:22:13 · 10 answers · asked by Anonymous

Bonus points for you if you can give me an easy recipe as well.

2007-12-18 04:14:04 · 8 answers · asked by baby_savvy 4

My office is having a potluck this Thursday and I need some really good recipes for stuff to bring. People are already bringing dessert, fondue, pigs in a blanket, sweedish meatballs, lasagna and chili cheese dip. I am looking for something that is going to blow all these out of the water. I just want to bring something really good that everyone will love. any ideas? There will be about 15 people there.

2007-12-18 04:03:18 · 11 answers · asked by Derrek 1

2007-12-18 04:00:58 · 3 answers · asked by Rabii 1

I'm hosting x mas this year and making turkey, perogies with sauce, cabbage rolls, mashed potato's, neleshnika (spelled wrong) and I need a veggie plate? I don't know what to make? or how to make it?
We are having my parents who are very picky with veggies, they only like your typical, carrots,pee's,brocoli....nothing exotic or too spicey.
HELP?

2007-12-18 03:59:52 · 6 answers · asked by Hanna 2

2007-12-18 03:59:29 · 8 answers · asked by 12345 2

I have a pantry full of stuff to put in with it, i just dont have any new recipes. I usualy just throw it in with either salsa and seasoning to make shredded beef or BBQ sause and chilies to make awsome BBQ sandwichs, but i want something NEW! please help.

2007-12-18 03:58:36 · 5 answers · asked by Anonymous

Yeah, I just began cooking and am looking for a beginner's recipe on Mussels? Preferrably without alcohol.

2007-12-18 03:41:21 · 6 answers · asked by Johnny 2