Do you have any main dish potluck recipe ideas?

Answer 1

Potluck Hot Dish
Taste of Home Ground Beef Cookbook

This is my favorite dish to pass at potlucks. The down-home ingrdients make it a guaranteed crown=pleaser. The recipe is often requested, and I never hesitate to share it.—.Dorothy Friez, McLaughlin, South Dakota

SERVINGS: 10-12

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 15 min. Bake: 1 hour

Ingredients:
1 pound ground pork
1 pound ground beef
1 large onion, chopped
1 medium green pepper, chopped
1 package (7 ounces) elbow or ring macaroni, cooked and drained
2 cans (14-3/4 ounces each) cream-style corn
2 cans (11-1/2 ounces each) condensed chicken with rice soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 teaspoon salt
1/2 teaspoon pepper
Seasoned salt to taste

Answer 2

This is always a winner where I work never any left.
Christmas tree cheese spread
1 envelope onion recipe soup mix,1 c butter or margarine(softened),2 tblsp milk, 2 tblsp preparred mustard,2 c shredded cheddar cheese,2 c shredded swiss cheese,2 tblsp pimentos chopped,chopped parsley
In med bowl blend onion soup mix,butter,milk and mustard. stir in cheeses and pimento. spoon into serving platter,building up mixture to form the shape of a cone. garnish by pressing parsley and if desired additional chopped pimento onto cone. chill . serve at room temperature
brocoli salad
1/2 c mayonaise,1&1/2 tblsp wine vinegar,1/4 c sugar,
1 head brocoli cut into small pieces,1/2 med onion,1/2 c raisins,1/2 lb bacon,fully cooked and crumbled
mix all ingredients together . It will get better as it sits in refrigerator. serves 15.

Answer 3

Chicken and rice casserole or a new one I fixed lately. Brown chicken breast and cut into 2" strips. Cut up some broccoli and carrots and cauliflower (if you like it, you can add mushrooms too if you like them. 1 can condensed cream of chicken soup. Mix all the veggies in the soup and pour into a baking pan. Mix a box of chicken stuffing and spread over the veggies. Add the chicken. Bake 350 for 30-45 minutes, covered with foil, add mild shredded cheese when you take it out of the oven. replace the foil till cheese melts. It's delicious. You may have to use 2 cans cream of chicken soup if you use lots of veggies. You can use cream of mushroom soup if you prefer.

Answer 4

My mom used to make a thing called * Macorni Soup * and it goes far.

1. take a lb of hamburger and cook it up

2. cut up onions and garlic ( cut up jar garlic will work )

3. add it to hamburger and simmer for 10 mins, drain and add to big pot.

4. add a can of whole tomatoes and 2 - 3 cans of water and cook all ingred. on med high for about 45 - min to an hr.

5. When soup is almost done, in separate pot, cook elbow macorni as normal.

6. When done, add a can of peas to the soup, meat, onions, garlic. Put macorni in serving bowls and then add your soup to it and mix. Do not add macorni to soup in pot or elbows will get mushy from heat. Better to add noodles to bowl then soup over it and stir.

7. Sever with garlic bread and salad, YUMMY !

Answer 5

Chow Mein hotdish

Answer 6

You will need both for your daily intake i wood condition just as good as the other person. Granta

Answer 7

Will depend on the context really. Which is better as a snack - fresh fruit personally. It's tastier and gives you that little bit of sweetness. Which can be better as a snack if you are trying hard to lower back on sugar and lose weight vegetables

Answer 8

Tater Tot Hotdish, Veggie Pizza (cold), meatballs, chicken wings, potato and cheese and egg all mixed together and baked. . .

Answer 9

Baked chicken joints with terriyaki sauce over rice with green beans and corn bread.