how can you make baklava even better?

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how can you make baklava even better?

2007-12-18 04:00:58 · 3 answers · asked by Rabii 1 in Food & Drink ➔ Cooking & Recipes

3 answers

My gosh BETTER ???
go here and find a mix you like..
http://www.athens.com
thay have cook book there also

2007-12-18 04:07:45 · answer #1 · answered by Anonymous · 0⤊ 0⤋

Skip the honey in the recipe, and use rose water instead! That way it's less gooey. After the baklava comes out of the oven, pour cold syrup over the hot baklava, or first cool the baklava and then pour over hot syrup! This will produce a better consistency.

2007-12-18 12:13:25 · answer #2 · answered by Pinyon 7 · 0⤊ 0⤋

Measure the rose water carefully. The worst baklava's I've had taste like soap, which is too much rose water.

2007-12-18 12:24:23 · answer #3 · answered by Pogo peeps 6 · 0⤊ 0⤋