i need recipes 4 my next Class!!?

Question

i need recipes

1. bisciuts
2. cheese sauce
3. cookies- bar, drop, cut-out, molded, pressed, and Sliced Before 130! Please HELP!

Answer 1

Lighter-than-Air Buttermilk Biscuits

1/3 cup butter, cut up
2 cups S/R flour
¾ cup buttermilk

Preheat oven to 425ºF. Cut butter in flour w/ pastry cutter. Add buttermilk and stir just until all dry ingredients are incorporated. Turn dough onto lightly floured surface and gently knead (fold over itself) 4-5 times. This develops layers. Pat or roll to ¾” thick; cut with a round biscuit cutter. Bake for 12-14 minutes. Bursh w/ melted butter if desired.

Yiled: 7 (2½”) biscuits

--Southern Living
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Basic White Sauce

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk

In a small saucepan over medium heat, melt butter. Add flour and stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens. Add more or less milk depending on desired consistency.

***To make into a cheese sauce, whisk in 1 cup of shredded cheddar cheese until melted; do not boil.
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MOLDED:
Bit of Lime Sugar Cookies

2 cups sugar
1 cup softened butter
Zest of two limes
¼ cup fresh lime juice
½ tsp. vanilla extract
2 eggs
3¼ cup a/p flour
1 tsp. kosher salt
1 tsp. baking soda
1 tsp. cream of tarter
approx 1 cup superfine sugar

In large bowl, beat sugar and butter until fluffy. Add zest, juice, vanilla and eggs. Blend until smooth. Stir together flour, salt, soda, and cream of tartar. Add to egg mixture and blend well. Chill at least 1 hour.

Preheat oven to 325°. Line cookie sheets w/ parchment paper. Shape dough into 1" balls; roll in sugar and place on cookie sheet. Bake 13-15 minutes or until edges are lightly browned. Cookies should be slightly soft in center. Cool 3-5 minutes, remove from cookie sheet to wire rack and cook completely. Store in airtight container.

NOTE: You can also sub lemon zest and juice for the lime.
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BAR:
Chocolate - Butter Pecan Bars

* 1/2 cup (1 stick) butter, softened
* 1/2 cup packed light brown sugar
* 1 egg
* 1 teaspoon vanilla extract
* 3/4 cup all-purpose flour
* 1-3/4 cups chocolate chips
* 3/4 cup coarsely chopped pecans, divided

1. Heat oven to 350°F. Grease 8-inch square baking pan.

2. Beat butter, brown sugar, egg and vanilla in medium bowl; stir in flour. Stir in 3/4 cup chocolates and 1/4 cup pecans; spread evenly into prepared pan.

3. Bake 25-30 min until lightly browned; remove from oven.
Immediately sprinkle remaining 1 cup chocolates over top. Let stand 5 minutes or until chocolate softens. Spread evenly with knife. Immediately sprinkle remaining 1/2 cup pecans over top; press gently. Cool completely in pan on wire rack. Cut into bars.

Yield: 16 bars.

--Hershey’s website
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CUT OUT:
Best in the WOrldSugar Cookies (for rolling and cutting out)

3 cups all purpose flour
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp nutmeg
20 TBLS unsalted butter softened but firm
1 cup sugar
1 large egg
2 tsp vanilla

Preheat oven to 375ºF. Whisk dry (first 4) ingredients together, set aside. Cream butter and sugar. Add egg and vanilla. Blend in dry ingredients just until incorporated. Chill dough at least two hours. Roll out half of the dough 1/4 inch thick and cut out. (or some into a ball and pressed into circle w/ bottom of a glass) Place 1” apart on greased baking sheet. Bake in middle rack of oven for 10 minutes. Cool, decorate as desired.
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PRESSED:
Go to Google and search for Spritz cookies.
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SLICED:
Go to Google and search for SLICED cookies.

Answer 2

Sugar Cookies

INGREDIENTS
2 cups flour
1 teaspoon baking soda
1 cup butter (or margarine)
1 cup sugar
1 teaspoon vanilla sugar
2 tablespoons golden syrup


DIRECTIONS
1.Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda.

2.in a separate bowl, cream together the butter, sugar, vanilla sugar, and golden syrup; mix well. Stir in the flour and mix until just incorporated. Form dough into two, 1 inch thick elongated rolls the length of your cookie pan. Place them on the cookie pan with enough space in between for them to spread.

3.Bake in preheated oven until they are light golden brown and have flattened; about 20 to 22 minutes if using margarine, or 13 to 15 minutes if using butter. Remove from oven and let cool slightly for about 3 minutes. Cut diagonally into 1 to 2 inch strips while still warm. Remove individual cookies to cool on a wire rack.

Answer 3

I dont really bake much so I can only advise you to go on all recipes.com for your cookie recipes. As far as the biscuits go you can search on allrecipes too but my personal favorite biscuit recipe comes from the back of a box of bisquick.

Answer 4

This recipe for Quick Biscuits shouldn't take you too long!

Provided by Taste of Home:
http://www.tasteofhome.com/Recipes/Quick-Biscuits

Answer 5

Somebody didn't do their homework last night. Tsk Tsk

Cheese sauce:
Dice up Velvetta and put in your crock on slow for something really, really simple.