Cooking & Recipes - August 2007

2007-08-24 07:29:36 · 10 answers · asked by zirconiag 5

Doesn't it get in the way or fall into people's food?

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2007-08-24 06:36:09 · 11 answers · asked by Anonymous

I am looking for a pancake recipe that is simple and does not take a lot of time for busy school mornings

2007-08-24 06:21:29 · 8 answers · asked by Melanie 2

not popcorn and chips...

Thanks

2007-08-24 06:21:02 · 11 answers · asked by Willow 5

2007-08-24 06:05:18 · 13 answers · asked by chiefmoe 2

I have a bottled of bbq sauce and some ribs.
How do make them up?

2007-08-24 05:26:12 · 20 answers · asked by Kitkat 4

2007-08-24 04:48:57 · 5 answers · asked by Special K 1

2007-08-24 03:33:49 · 8 answers · asked by Fruitful1 3

2007-08-24 03:09:01 · 9 answers · asked by gtmartin2002 1

I like veggies and often stir fry them. But how do i make them more tasty, i usually throw chilli sauce, soy sauce, or dip them in mustard. sometimes i use unhealthy sauces but how can i make my vegetables taste good without the calories and fat?

2007-08-24 03:05:50 · 11 answers · asked by Anonymous

not the breast but the whole chicken cut ups??

2007-08-24 03:00:07 · 11 answers · asked by Anonymous

2007-08-24 00:23:09 · 13 answers · asked by gowry k 2

i am a recipe person i am puerto rican and can't even make rice and beans without looking at a recipe. It is a generic recipe then i add to it and make it my own but i am so stict about measuring liquids and stuff like that. Spices i go to my taste. I can't do like my gradmother "that looks like enough water for the rice'
So how do you cook from the book or the heart or a combination

2007-08-23 23:59:52 · 10 answers · asked by Big Daddy R 7

does not smell fishy and is easy to cook? I am in Melbourne.

2007-08-23 22:33:30 · 7 answers · asked by Papooselet 3

2007-08-23 21:59:20 · 7 answers · asked by bugsey 1

2007-08-23 19:36:09 · 3 answers · asked by dietpepsilady51 2

Anything similar...brown sugar or honey glazed, copper pennies, etc. Thanks for the help.

2007-08-23 19:17:34 · 8 answers · asked by milldan65 4

2007-08-23 17:43:54 · 9 answers · asked by Anonymous

For my nutrition class, I need to look for authentic Indian (from India, not Native American) recipes that are affordable and nutritious. I found a recipe for Dry Fruit Kheer and one of the ingredients is saffron. I know saffron is expensive. I was wondering if there's anything I can substitute it with.


This is the recipe:

Ingredients:
1 litre milk
3/4 cup sugar
1/4 tsp. cardamom powder
15 strands saffron crushed, soaked in 1 tsp. hot milk
10-12 raisins
10-12 currants
10-12 almonds slivered
10-12 pistachios, slivered
5-6 dried peaches, quartered
5-6 dried apricots, nut removed, broken to bits

Method:


Soak raisins,currant, peaches, apricots, in hot water for 10 minutes.
Boil milk, with cardamom, saffron and sugar for 10 minutes.
Drain soaked dryfruit, add to boiling milk, stir gently.
Simmer, stirring occasionally, for 5 minutes.
Add almonds, pistachios, take off fire.
Serve hot.
Making time: 30 minutes
Makes: 5 servings

2007-08-23 17:12:55 · 12 answers · asked by Thing 5

my reciepe calls for one tea spoon corn strach, is there anything i can use instead?

2007-08-23 16:28:18 · 27 answers · asked by bar22bie 2

I'd like to make some tomato soup, but all I have is tomato juice. Can I just boil that or it won't be the same? Drinking it cold doesn't taste as good for me :)

2007-08-23 15:53:24 · 8 answers · asked by monfieca 3

is that a terrible taste combination?

trying to kill the food in my fridge all at once and have a lot of odds and ends.....including bacon, eggs, and a lot of lemon pepper marinade...help!

2007-08-23 15:14:38 · 3 answers · asked by robby_anna 4

i was wondering how do you chop fresh cilantro? do you just use the leaves or is part of the stem included??

2007-08-23 15:13:02 · 15 answers · asked by shininstar0973 2

What are some good reasons to use a food processor instead of a blender?

2007-08-23 15:10:45 · 6 answers · asked by bailey.bee=] 2

http://farm1.static.flickr.com/107/299802008_a5fb2c9029.jpg

2007-08-23 14:51:21 · 5 answers · asked by Anonymous

Help ASAP

2007-08-23 14:22:27 · 5 answers · asked by Anonymous

chicken and mostaciolli. So, far we are having cheesy potato casserole, and a zucchini casserole.

2007-08-23 14:18:23 · 12 answers · asked by purple_rose131 2

2007-08-23 14:12:31 · 21 answers · asked by apple 4

marinade for barbequed chicken? I tend to just use Wishbone Italian Dressing mixed with Wishbone House Dressing, and then put barbeque sauce on it.

2007-08-23 14:06:53 · 16 answers · asked by purple_rose131 2

Also, with directions for how to prepare it the day before. Nothing with vegetables; just the pasta, sauce, and cheeses.
Thanks

2007-08-23 13:49:04 · 9 answers · asked by berrel 5