Cooking & Recipes - August 2007

we have a microwave cake pan, can we make an angelfood cake in the microwave?

2007-08-24 14:01:55 · 11 answers · asked by longview124 2

Christmas Dinner.

2007-08-24 13:47:49 · 9 answers · asked by Kelly<3 3

PINEAPPLE UPSIDE DOWN CAKE

1/4 c. butter
1/2 c. packed brown sugar
1 c. cake flour
1/2 c. sugar
1 tsp. baking powder
1/4 tsp. salt
1/4 c. butter, softened
1/2 c. milk
1 egg
1/2 tsp. vanilla
1 can pineapple slices in syrup
maraschino cherries (as many as pineapple slices used)

Use an 8" square or round pan. Drain can of pineapple, saving the syrup.
Place butter in 8" pan, melt in the oven while preheating to 375°F.

Sprinkle brown sugar over melted butter. Arrange whole pineapple slices and cherries (with cherries in centers of pineapple slices) over the brown sugar in pan. Cut some of the remaining pineapple slices into half circles, then line the sides of the pan with them (standing up).

In a bowl, combine cake flour, sugar, baking powder, salt, softened butter, milk, egg, vanilla and 2 tablespoons of the pineapple syrup.

Pour batter into the pan being careful not to disturb the pineapples and cherries.

Bake at 375°F for 30 to 35 minutes or until cake is golden and has pulled away from the edges slightly.

Remove from oven and allow to stand for a few minutes to set and then turn it upside down onto a serving dish. Serve while still warm

2007-08-24 13:44:50 · 12 answers · asked by katlyn s 2

no stove.Thanks

2007-08-24 13:35:02 · 9 answers · asked by Joe M 1

2007-08-24 13:28:24 · 6 answers · asked by CherryCheri 7

I've heard that eggplant is good brain food. It supposed to improve concentration. I have my doubts but I want to give it a go before I dismiss it as being just another way to make people spend money.

2007-08-24 13:15:13 · 8 answers · asked by Anonymous

I live with all men that will pretty much eat anything... but i am tired of all my dishes help!!!!!!!

2007-08-24 13:12:48 · 16 answers · asked by Becky 4

I found a Red Velvet Cake mix in the cupboard that I want to make for dessert, but I need to find a recipe for frosting to go with it, that does not use or needs very little powdered/confectioners sugar.

Because, I am almost out of powdered sugar, and I can't go shopping right now. I have A LOT of granulated white sugar (regular table sugar) that I can use.

I do have a little powdered sugar, but I emphasize, it's really not much left.

I also have:
1 1/2 sticks of butter
milk
evaporated milk
vanilla extract

Anyone know of a frosting I can use for my Red Velvet Cake (not cream cheese based frostings - I don't have cream cheese or like cream cheese based sweets anyway)

Is there any recipe for frosting using Granulated sugar in place of, or in conjunction with smaller amounts of powdered/confectioners sugar?

2007-08-24 13:06:25 · 17 answers · asked by benbrattlover 1

2007-08-24 12:54:48 · 6 answers · asked by JenG 1

2007-08-24 12:38:55 · 3 answers · asked by Japanese Cherry Tree 1

I heard that yellow corn starch and yellow corn meal were the same? But as I was growing up corn starch was more of a powder like flour and corn meal was more of a grain looking food, which my mom use to add certain foods to and we could eat it? Maybe I just don't remember that far back! So...are they the same? Can you cook with them equally? Ex. substitute corn meal for corn starch and vise versa??

thanks!!!

2007-08-24 12:38:36 · 9 answers · asked by ? 4

1 1/2 lbs ground beef
2 tablespoons fresh parsley
2 teaspoons onion powder
1 teaspoon garlic powder
1~3 teaspoons black pepper
3 tablespoons fried onion

this is my recipe
any suggestion please??

2007-08-24 12:31:01 · 8 answers · asked by askawow 47 7

I tried making them, they taste like they were just boiled up and nothign special.

2007-08-24 12:26:14 · 5 answers · asked by Anonymous

Easy recipes? I've been living on eggs and toast for too long, it's time to learn to cook..

2007-08-24 12:23:02 · 5 answers · asked by ScottieK 1

discontinued but still is around

2007-08-24 12:17:33 · 1 answers · asked by buckshot1071 2

I am looking for some new sandwich recipes for going back to school. I have the same thing every day, a turkey rueben. I also sometimes have Bagels n' Lox or egg salad. I was just wondering if there were any new, fresh, healthy ideas anybody had. I love fresh, healthy stuff, so a recipe like that would be great!! Also, it may need to be a bit easy, seeing as it's made in the morning before school. Anything that would sit well for a few hours in a cooled lunch box (my lunch box has an ice pack, btw) Also, I'd like it to be filling, because I do a lot of sports. Thanks a bunch!!

2007-08-24 12:16:30 · 12 answers · asked by Anonymous

Can anyone tell me from experience if you can freeze fresh Salsa...I Do Not want to heat can anything. You must answer from experience since freezing doesn't always work unless produce is blanched. I just need to know your results if you have frozen it after making the salsa. Example, was it watery ? The Food Network has recipes but I would like your personal opinions please. Also , I can't use my Deni food sealer so what is the best storage container to use for freezing if you recommend it.

2007-08-24 12:00:07 · 16 answers · asked by ₦âħí»€G 6

I have recently discovered that simmering chicken in various types of soups make a tasty and easy dinner.
But alas, I am low on delicious soups this evening... Will I get something good if I simmer chicken breasts in some tomato sauce? Pepper, galic, salt and other things will be added as well. Probably served with pasta?

2007-08-24 11:34:48 · 10 answers · asked by Anonymous

ok so i want to make a dessert involving peaches preferable a dessert with a peache sthat isint cut up ( like maybe one that the peaches is ct is ahlf depitted and filled with something) well if anyone has any ideas I would really aprrihate it

2007-08-24 11:11:08 · 9 answers · asked by Anonymous

2007-08-24 10:53:30 · 6 answers · asked by Anonymous

2007-08-24 10:49:50 · 4 answers · asked by Anonymous

And what all it can be used in. Thank you.

2007-08-24 10:12:32 · 6 answers · asked by Anonymous

Would like to make a meal with noodles mixed with vegtables. No cheese or tomato sauce. Any recipes-ideas?

2007-08-24 10:01:13 · 11 answers · asked by Anonymous

2007-08-24 10:00:55 · 9 answers · asked by bob 2

Mine happened the first time I made homemade chicken soup. It had simmered for an hour and a half, the meat was done, the veggies were tender, the broth was rich. I removed the meat and veggies onto a plate, then put the strainer in the sink and poured the soup into it -- and the soup went down the drain! Duh, now I stop EVERY time before the soup is done and make sure I put the strainer on top of another pot - so the soup goes in another pot!!!

2007-08-24 10:00:10 · 21 answers · asked by Lydia 7

I could freeze?

2007-08-24 08:34:16 · 7 answers · asked by IWASWONDERING 1

My fiance' will be coming home from his deployment and I'd like to cook a nice dinner for him. Does anyone know of a great, easy recipe? Something you have personally tried and really enjoyed. I'm not really looking for a link just an answer based on personal experience. I live in a small town so if it calls for anything that I can't find at a Wal-Mart grocery store it could be difficult. He is a Marine and will eat anything! =) Thanks.

2007-08-24 08:02:38 · 7 answers · asked by TgrLilian 2

ok, we are doing dinner at my dads on sat night, but we dont know what we want to make, Dinner and a salad... and cheese cake... what should I make for dinner?... Give me your best recipe!!

2007-08-24 08:02:30 · 10 answers · asked by ♥Proud Mommy♥ 3

Okay, so I have a Magicbullet, but we lost the 10 Second recipe book somehow before I got to glance over it... does anyone know of any decent recipes for it? I've looked on the site and such, but they only have a few... this would be greatly appreciated, thanks ^^

2007-08-24 07:55:45 · 2 answers · asked by Toni 3

hi i am back: i appreciate all the suggestions for chicken and roast u all gave me but now i need just simple tasty crockpot recipes with any meat besides, fish, lamb, veal and sausage. cant be spicy and cant be greasy... i need any and all suggestions and best one wins 10 pts and stars... thank u in advance?....

2007-08-24 07:30:51 · 13 answers · asked by THE UK WILDCAT FAMILY 10 6