Cooking & Recipes - August 2007

2007-08-25 06:06:57 · 7 answers · asked by meganengland 2

2007-08-25 06:06:51 · 5 answers · asked by Anonymous

or will it stick too much?

2007-08-25 05:58:32 · 18 answers · asked by Anonymous

2007-08-25 05:23:57 · 5 answers · asked by Raechel 2

Hi : I am looking for recipes to make my own homemade spaghetti sauce and pasta sauces, something quick and easy if u please and something with tons of flavors and not alot of fuss: can u help me please.... thank u in advance and have a super and safe and blessed weekend...

2007-08-25 05:23:47 · 12 answers · asked by THE UK WILDCAT FAMILY 10 6

I've heard teflon is not good for cooking on high heat. Aluminum may be associated with Alzheimer's disease. Iron significantly increases the iron content of the food. Bottom line, what is the safest cooking material (stainless steel?)

2007-08-25 05:07:54 · 8 answers · asked by zen29sky 1

Well my favorite food is kabobs,chicken, and pizza because
they are healthy ,intersting, and simple.
I'm very intersted to know what is your favorite food ! and why?

2007-08-25 05:06:08 · 18 answers · asked by Anonymous

Hi :o) We are about to go into a new school year with my 2 nieces. I am also going back to school and my boyfriend is working. I am looking for meals I can cook in large batches and freeze (for later dinners). I want to be able to eat healthy and have the convience. PS I dont mind cooking all day saturday and sunday to have healthy meals through the weekdays. Can anyone offer me meal ideas?? Like cabbage rolls......(my 2 nieces live with me - we are a family of 4) Thanks in advance!

2007-08-25 05:02:57 · 4 answers · asked by sassy222girl 1

2007-08-25 05:00:25 · 2 answers · asked by donnlyn1965@sbcglobal.net 1

My stepdaughter had her wisdom teeth pulled yesterday morning :-( Today, we're going to a picnic/outdoor festival thing at dinner time. I want to bring food that won't hurt her mouth too much.

Any ideas?

2007-08-25 04:55:46 · 14 answers · asked by Maureen 7

If anyone has any really good sandwich recipes, could you please tell me?

2007-08-25 04:52:45 · 17 answers · asked by Anonymous

I take several tomatos and put them in a blender, then drain the liquid and throw away the pulp formed by the seeds and tomato skin. I then boil the liquid portion in a pot for about 40 mins or until it thickens and becomes a paste. Before adding any seasoning I taste it and it has a bit of a bitter taste - nothing overwhelming but I could do without it. Is it normal for tomato sauce to have a bitter taste? How could this be prevented next time when I make a homemade tomato sauce?

2007-08-25 04:45:10 · 18 answers · asked by ♥ 2

i was peeling the yolk away from the white and the bottom of the yolk is green. is this safe to eat??

2007-08-25 02:20:50 · 10 answers · asked by iittghy? 4

2007-08-25 02:11:12 · 5 answers · asked by Rose Kennedy 2

2007-08-25 01:11:41 · 5 answers · asked by bill c 1

eating or is it that they are cooked ok but then left too long? Or is it because they were too old when cooked? When prawns are not cooked with oven heat, but they are mariinated in lemon and then eaten, is that the equivalent of oven heat when it comes to killing any potential food poisoning? Also, when you are at a small island in the ocean surrounded by hundreds of moored boats whose onboard toilets empty into the sea, is it safe to eat seafood that is caught in that area either after it has been oven cooked or mariinated in lemon? Is it safe to swim there?

2007-08-25 00:24:53 · 9 answers · asked by wemblania 6

I mean go to the store and buy fresh vegetables , meat and other tings and cook you and your family a healthy meal .
If not what you do instead then ?

2007-08-25 00:22:14 · 13 answers · asked by Kamill 3

Definition: Man Meal is a meal made by a man that does not infringe on his manly'ness

2007-08-25 00:01:27 · 16 answers · asked by djhartmannn 4

I am a great fan of pickles and would like to know how to make a good spicy pickled Red Cabbage with loads of oomph.
Also can you please tell me how the manufacurers of Red Cabbage get the vinegar to go red.
Thank you.

2007-08-24 23:59:37 · 8 answers · asked by mentor 5

2007-08-24 23:40:34 · 2 answers · asked by R. V 1

Once they are done being grilled, can I then freeze them? And, will they thaw with good texture and taste?

2007-08-24 22:01:43 · 7 answers · asked by kfinns 2

avocado, chicken and prosciutto. Please give me one if you have it or alternatively i was going to try and and stuff some chicken breast with feta and avocado and maybe a little sundried tomato and then wrap prosciutto around it - how would that go?

2007-08-24 19:21:10 · 3 answers · asked by Boo Boo 5

I just iced a cake and it needs to go in the fridge, but I have no cover! Will it be ok until tomorrow afternoon??

2007-08-24 18:54:54 · 9 answers · asked by Rachel C 2

I've seen recipes for dill pickles using alum. I've also read about lime (calcium hydroxide) soaking before canning. Does anyone have any ideas on these or others for keeping my okra crisp.

**Please note. I don't need more recipes. Just ideas on how to keep the okra from becoming soggy.**

2007-08-24 16:34:51 · 7 answers · asked by Anonymous

even if we use oil or water EVERYTHING sticks! we have an electric stove and I'm used to gas.

2007-08-24 16:31:15 · 24 answers · asked by buxsta1979 1

As above

2007-08-24 15:42:47 · 18 answers · asked by ? 3

Looking for a good salad recipe that has chicken but not cheese.

2007-08-24 14:45:00 · 11 answers · asked by stew350z 2

My mom has a what we now know is a vintage cast aluminum sunbeam waffle iron. She's had it for years and it's been a great waffle iron. Even with using a no stick spray or oil the waffles stick. She read somewhere that your aren't supposed to use soap to wash them and she did. Is there anyway to recondition it so that waffles don't stick?

2007-08-24 14:38:57 · 13 answers · asked by sunnyday_17 1

why oh why do i need to do this is there some real reason?


thanks for all your answers

2007-08-24 14:33:45 · 14 answers · asked by 2bit 7

if you where to pre-cut them and have them in a philly mix would they freeze ok?

2007-08-24 14:32:39 · 15 answers · asked by Dread Head has a pet Zorro 6