Cooking & Recipes - August 2007

2007-08-25 19:24:52 · 10 answers · asked by Nicki Lee 6

this one cookie recipe i got calls for 125g of butter but how much is that [approx.] in cups and/or Tbsp??

2007-08-25 18:22:49 · 3 answers · asked by Anonymous

looking for a recipe for a red chile stew or something to that nature.

2007-08-25 18:19:08 · 3 answers · asked by lizandames 2

CALL 'EM "COWBOY PANCAKES" OR BANANAS AND CALL 'EM "BANANA PANCAKES". I ALSO LOVE TO MAKE "PANCAKES AS BIG AS YORE HEAD", BUT I CAN ONLY EAT TWO O' THOSE...

How 'bout you. Do you like giant pancakes, or little bitty ones?
And what favorite extra things do you like to put in 'em?
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Granny Crabtree: "Don't get syrup on my eggs!"

2007-08-25 18:06:37 · 9 answers · asked by Farmer & Granny Crabtree 5

i have to turn the toaster color buttom so that heat starts to cook. a complete turn takes only 15 minutes. are you famelier with this? can i use it to grill chiken? or should i return it?

2007-08-25 17:30:57 · 3 answers · asked by taif s 2

Please,all steps thanks every one.

2007-08-25 17:11:40 · 9 answers · asked by Anonymous

2007-08-25 16:08:53 · 6 answers · asked by Jozie C 1

I am trying to find varieties of fish that taste good. Nothing with too strong a flavour

2007-08-25 15:53:15 · 7 answers · asked by rhys daly 2

I don't know what to do with all the apples I just picked from the tree in my backyard! :D

2007-08-25 15:17:45 · 19 answers · asked by 小石 3

I have a lot of zucchini. I have made a ton of zucchini bread already. I am looking for new ideas of what to do with all of this zucchini. I am looking for a really good zucchini cake or stuffed zucchini recipe if you have one to share. I would also like any other zucchini recipes.

2007-08-25 13:44:50 · 17 answers · asked by Sunny 3

It is not proper to try new recipies at an event like that, nor is it proper to serve exotic dishes as it is not the proper time to "force" people to try soemthing they are not familiar with. Your suggestions, please, thank you.

2007-08-25 13:12:00 · 10 answers · asked by Hot Coco Puff 7

they've been soaking for almost 2 hours now can i start to cook them now? need help quick! i think

2007-08-25 12:57:46 · 4 answers · asked by Anonymous

We have a boy and we wanted to paint one of the rooms a boyish color, they wont let us paint it because its custom painted, hand painted with a sponge. I respect that, but can anyone else help me figure out how to decorate the room so my son has a boyish looking room, I have heard maybe I can hang bed sheets the color I want over the walls, but thats probably tacky.... PLEASE HELP!!!

2007-08-25 12:07:33 · 11 answers · asked by etrombetta41402 1

My husband is driving around town all day and can't stop for lunch. I usually make him sandwiches or something but he is getting tired of that. I need new ideas. Remember he needs something he can eat while driving. So nothing that requires a fork or a spoon. Please any suggestions?????

2007-08-25 12:02:49 · 14 answers · asked by shemustbeboard 2

2007-08-25 11:50:58 · 7 answers · asked by willowwonder 1

I was eating at a local Japenese restaurant last week and I ordered banana dessert dish, which sort of looked like fried or made with tempura banana? anyone knows how to cook this delicious dessert?

2007-08-25 11:48:57 · 9 answers · asked by Sabine 6

2007-08-25 11:45:31 · 6 answers · asked by Charles W 1

2007-08-25 11:32:39 · 17 answers · asked by Anonymous

I'm making some peanu tbutter cookies, but I don't really like peanutbutter cookies. If I add toffee bits to the batter, would that be an improvement?

2007-08-25 11:31:32 · 9 answers · asked by Candidus 6

2007-08-25 11:06:22 · 17 answers · asked by 345Grasshopper 5

2007-08-25 10:54:01 · 9 answers · asked by eternity 2

Theres this jello thing my aunt makes every year for holidays... Its green jello... Has something in it ...with pineapple and walnuts? ... please help .... if you can give me a recipe for it id be very greatful!

2007-08-25 10:47:00 · 5 answers · asked by jennifer j 3

Worms are good eat em and enjoy em tell me how to eat .them ..

2007-08-25 10:45:56 · 4 answers · asked by Anonymous

Because I'm making flan and I don't have a large enough pan do put the dish in.Also why do you put the dish into the water?

2007-08-25 10:11:58 · 8 answers · asked by bob_nekochan3000 1

By the time I get home everyday, I don't want to be in the kitchen for a long time. I want to get in, and out so I can spend time with my son before he goes to bed. I need some quick recipes. We don't eat red meat or pork. But if you do have some recipes that you normally cook with beef, some recipes I may be able to use ground turkey in its place. But I don't want the overdone spaghetti, or lasagna, or meatloaf. Any other ideas? We eat a lot of chicken and some ideas on ways to prepare that would be of great help. Thanks a lot.

2007-08-25 09:57:54 · 7 answers · asked by Video_Production 6

Hi. I hope I put this in the right section. My adoptive brother Steve's birthday's coming up (Sept. 11), and, since I will see him for class on that day, I wanted to make him a cake. He really likes wolves, and I wanted to incorporate that. Problem is, I'm not quite sure how to do it. I at first thought about doing a cake that had a bunny on the wolf's head, and a bug (dragonfly, maybe) on it's nose, to represent the friendship he, I, and my other adoptive brother Mike share. But... I'm not the best @ drawing... So I wanted to get opinions from people, since I don't feel like paying someone to do it. My mom used to do cakes professionally, so she can help me.

Any ideas?
p.s. The bunny is me, the wolf is Steve, and the bug is mike.

2007-08-25 09:23:47 · 7 answers · asked by lil_rebbitzen 2

2007-08-25 08:04:52 · 5 answers · asked by rik w 1

I recently made canned zucchini relish, but it's pretty sweet, a little too sweet for me.

2007-08-25 07:58:08 · 2 answers · asked by Carrie L 2

They usually make them for weddings

2007-08-25 07:29:47 · 4 answers · asked by lannh04 1

I have to admit, I am the worst steak cook ever. I don't know how to explain it but it always turns out chewy. Why is that and how to avoid this.
Note: I have tried making it well cooked as well as medium rare and they both felt chewy.
Thank you

2007-08-25 06:46:32 · 18 answers · asked by swd 6