2007-08-25 11:45:31 · 6 answers · asked by Charles W 1 in Food & Drink ➔ Cooking & Recipes
forever
2007-08-25 11:51:11 · answer #1 · answered by Sabrina 6 · 0⤊ 0⤋
for as long as you like. The show I watched sold a 25 year old balsamic for 100 dollars. as long as you keep it in the fridge after you open it. if it's sealed, probably at least 25 years.
2007-08-25 12:38:02 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Quite a while as it as already ''turned'' from a previous state. You must however, periodically ''agitate'' the liquid to keep the suspended solids from settling (in other words, give the bottle a shake every week or so).
2007-08-25 11:53:08 · answer #3 · answered by Anonymous · 2⤊ 0⤋
All vinegars can keep forever. If you don't have the lid on tightly, it will slowly evaporate and what's less will have a more intense flavor.
2007-08-25 11:52:26 · answer #4 · answered by Dottie R 7 · 2⤊ 0⤋
Eternity
2007-08-29 05:35:59 · answer #5 · answered by Anonymous · 0⤊ 0⤋
it should keep for ever if you close it after use
2007-08-25 11:51:55 · answer #6 · answered by bigcee is the man! 2 · 2⤊ 0⤋