Please anyone give me new fast and easy recipes for anything. All of mine are played out help!!!!!!?

Question

I live with all men that will pretty much eat anything... but i am tired of all my dishes help!!!!!!!

Answer 1

I know just how you feel. I have several sites that I go to when I need something new. Here's a complete list:
www.allrecipes.com *Variety-useful site
www.deliciousdecisions.org *Healthy cooking
www.bettycrocker.com *Lots of good dessert recipes
www.cookinglight.com *Healthy cooking
www.copykat.com *How to make restaurant dishes at home
www.foodfit.com *Healthy cooking
www.foodnetwork.com *Recipes from Food Network shows
www.kraftfoods.com *Recipes using Kraft products
www.recipesource.com *Recipes sorted by region, dietary restrictions, ingredients--very useful site.
www.tasteofhome.com *Southern cuisine
I'm from the South so if you're not, I suggest trying Taste of Home if you really want to try something new. They have some really excellent recipes there. Also, if you're into low fat, the healthy sites offer some very helpful tips on how to substitute ingredients in common dishes to make them more figure-friendly. Hope this helps you. God bless.

Answer 2

Turkey and Stuffing Patties

3 cups chopped cooked turkey
2 cups leftover stuffing
1/4 cup diced onion
1/4 cup minced flat leaf parsley
I small can water chestnuts, drained and chopped
1 egg, beaten
1/4 cup leftover gravy or milk
Flour for dredging
Butter and oil for sauteing

Step: 1 Combine chopped turkey and stuffing in a bowl. Add beaten egg,
gravy or milk,onion, parsley and water chestnuts.
Step: 2 Mix very well with your hands to break up any stuffing lumps.If mixture is too dry add a little more gravy or milk.
Step: 3 Form mixture into patties of equal size. Place some flour on a plate
and coat patties on all sides. In a large skillet, melt equal parts oil
and butter over medium heat.
Step: 4 Fry patties until golden brown and heated through. Serve with leftover heated gravy or the sauce of your choice.

Answer 3

I love having mac and cheese and serving it with a couple cans of tuna or a pound of ground beef mixed in...you can also add peas. I also have a Gourmet Tuna salad recipe that I love:
2 6 ounce cans of solid white tuna.
1/4 cup of pimento stuffed green olives, chopped
1 stalk of chopped clery
2 chopped green onions
1/4 cup of slivered almonds
2 tablespoons of diced capers
1/4 cup of mayonaise
1/4 cup of sour cream
And an optional dash of worchestire sauce

Mix all of the ingredients together and voila! Eat it plain or spread between two slices of bread for tuna salad sandwiches

Answer 4

Here's a good one, we call it Sunday Chicken.
In a 9x12 baking pan put stove top stuffing ingredients, (don't cook it first) take boneless chicken breast and place them on top of the stuffing mix. Sprinkle with parmesan cheese, salt & pepper. Make instant(or real) mashed potatoes and spread it on top like you're icing a cake. Put in 425 degree oven for 30-40 minutes depending on thickness of the chicken. Now all you have to do is make a vegetable and you're done. Make extra, it's great for left overs.

Answer 5

SUPER EASY....all you need is a crock pot
(OR you could cook it in the stove I think it's 375 degrees Fahrenheit)

ONLY TWO INGREDIENTS:
-Raw chicken breasts
-Canned Italian style stewed tomatoes

Just have enough Italian stewed tomatoes to cover the chicken.

Put the chicken breasts in, pour Italian style stewed tomatoes in and cook until chicken is done.
Serve with rice or any side dish you like!

Answer 6

Get a dozen boxes of hamburger helper and throw it at them, because I believe men should cook!

But, seriously, just get the old tried and true Joy of Cooking and once you have all the varied basics you get more variety with quick recipes by heart.

Answer 7

Cover a pan of cut up chicken with a couple jars of your favorite salsa, and bake at 325 for 2-3 hours. Serve with rice and beans and a veggie.

Grill a bunch of brats, after simmering them with beer and onions, serve with sauerkraut, corn on the cob and watermelon slices.

cold macaroni tuna salad: can of peas, can of tuna, chilled cooked macaroni shells (small size), chopped onion, mayo, chopped hard boiled egg, chopped celery, lawry's salt, paprika and pepper.

Answer 8

Southern-Stuffed Rosemary
Ingredients
2 (6-oz.) packages cornbread stuffing mix
1 large egg, lightly beaten
1/2 cup finely chopped pecans, toasted
8 skinned and boned chicken breasts
1/4 cup olive oil, divided
1 tablespoon chopped fresh rosemary
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup grated Parmesan cheese
1 (8-oz.) package sliced fresh mushrooms
4 green onions, sliced
1 (10 3/4-oz.) can reduced-fat cream of chicken soup
1 cup chicken broth
Garnish: fresh rosemary sprigs
Preparation
1. Prepare stuffing mix according to package directions, and let cool. Stir in egg and pecans.
2. Butterfly chicken breasts by making a lengthwise cut in 1 side, cutting to but not through the opposite side; unfold. Spoon stuffing mixture evenly down center of one side of each butterflied chicken breast; fold opposite side over stuffing, and place in a lightly greased baking dish. Stir together 3 Tbsp. olive oil and chopped rosemary; brush evenly over chicken. Sprinkle chicken evenly with salt, pepper, and Parmesan cheese.
3. Bake chicken, uncovered, at 400° for 20 minutes or until done.
4. Sauté mushrooms and onions in remaining 1 Tbsp. oil in a large skillet over medium-high heat 5 minutes or until tender; stir in soup and chicken broth. Reduce heat, and simmer, stirring often, 5 minutes or until thoroughly heated. Spoon mushroom mixture evenly over chicken; garnish, if desired.

****Delicious recipe!! ENJOY!!

Answer 9

cook up a box of your fav noodles and put them in the fridge to cool. while noodles cool cook up 1-2 chicken breasts and cube it up. mix chicken and noodles add some dressing ( i prefer viva italian) and serve cold. It's fast and easy, also great on a hot day.

Answer 10

When was the last time you made chipped beef and white sauce,over grilled hamburger buns?
I serve it with corn on the cob, cheese hunks and watermelon chunks. never a complaint and nuthin' left. ever. lol